WARM BROCCOLI DI RAPE AND YUKON GOLD POTATO SALAD
Provided by Lidia Matticchio Bastianich
Categories Salad Leafy Green Potato Vegetable Side Quick & Easy Dinner Family Reunion Potluck
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Rinse and trim the broccoli di rape; cut the peeled stems into 4- or 5-inch lengths. Peel the potatoes, and cut into 1-inch cubes. Put the cubes in a pot with cold water to cover by several inches, and heat to a boil. Cook uncovered for about 5 minutes, then lay the greens and peeled stems on top of the potatoes, cover the pot, and cook for 5 minutes more.
- Lift out the broccoli di rape and potatoes with a spider or other strainer, and lay them in a colander. Sprinkle about half the salt over the hot vegetables, let them drain and cool for a minute or two, then turn them into a mixing bowl. Drizzle the olive oil all over the pieces, and toss gently. Sprinkle on more salt and peperoncino to taste (I use 1/4 teaspoon pepper flakes, or even more, when I'm making this at home). Toss, taste, and adjust the seasoning.
- Serve on a big warm platter, or put portions on warm salad plates.
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Mr Single
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
stephanie dc
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Ja'Leah Rice
[email protected]I'm not a big fan of broccoli di rape, but I really enjoyed this salad. The roasted vegetables were very flavorful, and the dressing was light and tangy.
Dawn Hilton
[email protected]This salad was easy to make and very tasty. I roasted the vegetables in my air fryer, and they came out perfectly crispy. The dressing was also delicious.
Helen Larsen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the dressing was amazing.
Absar Khan
[email protected]This salad was delicious! The roasted vegetables were perfectly cooked, and the dressing was tasty. I would definitely recommend this recipe.
defmike
[email protected]I loved this salad! The roasted broccoli di rape and potatoes were so flavorful, and the dressing was light and refreshing. I will definitely be making this again!
Shahzaib Iqbal
[email protected]This was a great recipe! The broccoli di rape and potatoes were roasted to perfection, and the dressing was delicious. I will definitely be making this again.
Metro Tmobile
[email protected]I've made this salad several times now, and it's always a hit. The roasted vegetables are so flavorful, and the dressing is the perfect balance of tangy and creamy. I highly recommend this recipe!
Mustaq Rahman
[email protected]This salad was a delightful surprise! The roasted broccoli di rape and potatoes had a nice smoky flavor, and the dressing was light and tangy. I added a bit of crumbled bacon for extra crunch and flavor, and it was perfect!