Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Provided by E.A.4957
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, warm the olive oil.
- Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.
- Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
- Add the apples and vinegar and stir together.
- Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
- Season with salt and pepper.
- Stir in the parsley and transfer to a warmed serving dish.
- Serve immediately.
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Hasan Rafi
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Mahmoud Osama
[email protected]I love the combination of flavors in this salad. The cabbage is roasted until it's slightly caramelized and the apples add a nice sweetness. The bacon and walnuts add a nice crunch. Overall, this is a great salad that's perfect for a fall or winter m
Mr MOSHIN
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Uma niroula
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Leo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
GGHC samkot
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Lumka Mavunda
[email protected]I love the combination of flavors in this salad. The cabbage is roasted until it's slightly caramelized and the apples add a nice sweetness. The bacon and walnuts add a nice crunch. Overall, this is a great salad that's perfect for a fall or winter m
Aloude Balan
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Rhonda Wilcox
[email protected]I was skeptical about a warm cabbage salad, but I'm so glad I tried it. The cabbage is roasted until it's slightly caramelized and the apples add a nice sweetness. The bacon and walnuts add a nice crunch. Overall, this is a great salad that's perfect
Mamali Intelligence
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
Dennis Tadiwa
[email protected]This warm cabbage salad was a delightful surprise! The flavors of the roasted cabbage, apples, and bacon came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.