WARM CAULIFLOWER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Break cauliflower into bite-size florettes and steam 7 to 10 minutes.
- In bowl large enough to hold florettes, whisk together vinegar, oil, turmeric and coriander.
- Wash, dry and chop cilantro to make 1 tablespoon.
- When cauliflower is cooked, drain and stir into bowl, coating throughly with dressing. Sprinkle with cilantro and season with salt.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 4 grams, Fiber 10 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 11 grams, TransFat 0 grams
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Prince Krishna Roy
[email protected]This salad is a great way to use up leftover roasted cauliflower. I always have some leftover cauliflower after I make roasted chicken or pork. This salad is a great way to use it up.
Cashapp Flip
[email protected]I'm always looking for new ways to cook cauliflower. This salad is a great option. It's healthy, delicious, and easy to make.
aatif khan
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste great.
Aladdin
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
Bianca Morales
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, broccoli, and carrots. And the dressing is made with healthy olive oil.
Teboho Mohlathe
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I like to add some chopped bacon or crumbled feta cheese.
Saikat Multimedia
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process really brings out the flavor of the cauliflower and makes it tender and delicious.
Gracias Chauke
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for special occasions.
Mary Bidingal
[email protected]I made this salad for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the goat cheese. It added a nice creamy touch to the salad.
Chekwube Nnolum
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really complements the roasted cauliflower. I could drink it straight from the jar!
ridoy hassan
[email protected]This warm cauliflower salad is now one of my go-to recipes. It's so easy to make and always turns out great. I love that it's a healthy dish that still feels indulgent.
Babs Hawa
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. The roasted cauliflower was especially popular. I will definitely be making this salad again.
Tito Ramos
[email protected]This warm cauliflower salad was an absolute delight! The combination of roasted cauliflower, toasted nuts, and tangy dressing was simply irresistible. I followed the recipe exactly, and it turned out perfectly. The cauliflower was tender and flavorfu