WARM CHERRY PUFF
Make and share this Warm Cherry Puff recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
- Pour into greased 10" pie pan or 11x7" baking pan.
- Spoon cherry filling over the top.
- Bake 25-30 minutes, until golden brown.
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Raj Pradhan
[email protected]I would not recommend this recipe.
Josh Gott
[email protected]These cherry puffs were delicious! 5/5 stars.
Fattah Sarkar
[email protected]These cherry puffs were a bit too dry for my taste.
Malikarshad Malikarshad
[email protected]These cherry puffs were a bit too sweet for my taste, but they were still very good.
Nilam Chhetri
[email protected]These cherry puffs were the perfect dessert for my summer party. They were light and refreshing, and the cherry filling was delicious.
Priscilla Rosalez
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Shahzada Murtaza
[email protected]These cherry puffs were delicious! I will definitely be making them again.
Nakiganda Jazirah
[email protected]These cherry puffs were a bit too dry for my taste, but the cherry filling was delicious.
Md Shahbaz
[email protected]These cherry puffs were a bit too sweet for my taste, but they were still very good. The puff pastry was flaky and the cherry filling was very flavorful.
Favour Frederick
[email protected]I'm not usually a fan of cherry desserts, but these cherry puffs were really good. The filling was perfectly sweet and tart, and the puff pastry was flaky and golden brown.
MT Ndonga
[email protected]These cherry puffs were the perfect dessert for my summer party. They were light and refreshing, and the cherry filling was delicious.
Alamgir Khanpk
[email protected]I've made these cherry puffs several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Ceffisslah Dansan
[email protected]These cherry puffs were a hit at my party! Everyone loved them.
Aminatu Hussein
[email protected]I thought these cherry puffs were just okay. The filling was a bit too sweet for my taste, and the puff pastry was a bit too dry.
Daniel Okon
[email protected]These cherry puffs were delicious! The filling was perfectly sweet and tart, and the puff pastry was flaky and golden brown.
rais arslan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Faarax Maxamed
[email protected]These cherry puffs were amazing! The filling was perfectly sweet and tart, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Aaron Millee
[email protected]These cherry puffs were a bit too sweet for my taste, but they were still very good. The puff pastry was flaky and the cherry filling was very flavorful. I would recommend using less sugar in the filling next time.
DEV Adhikari
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The cherry filling is the perfect balance of sweet and tart, and the puff pastry is always flaky and golden brown. I've made these cherry puffs for parties and potlucks,
Raja shaban
[email protected]These cherry puffs were a delightful treat! The filling was perfectly sweet and tart, and the puff pastry was flaky and golden brown. I served them warm with a scoop of vanilla ice cream, and they were a huge hit with my family.