WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH, AND CHEESE
Categories Sandwich Cheese Chicken Bake Low Carb Low Fat High Fiber Mother's Day Dinner Grill/Barbecue Healthy Potluck
Yield 6 sand.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
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Ruth Tsegaye
[email protected]This recipe is a great way to use up leftover chicken. The sandwiches are so delicious and they're a great way to get your kids to eat their vegetables.
kenneth smtih
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are so flavorful and juicy. I love that I can use different types of bread and cheese to create different flavor combinations.
Enity Jay
[email protected]This is my go-to recipe for chicken sandwiches. The sandwiches are always delicious and they're so easy to make. I love that I can use ingredients that I usually have on hand.
Alibuxh Buxh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and I received several requests for the recipe. I highly recommend this recipe.
Hidaed ullah
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this recipe fits the bill perfectly. The sandwiches are so delicious and they're a hit with my family.
FB Ikbal Khan
[email protected]I'm not a big fan of chicken sandwiches, but I decided to try this recipe anyway. I'm so glad I did! The sandwiches were so flavorful and juicy. I will definitely be making this again.
Oballu Nikky
[email protected]I love this recipe! The sandwiches are so delicious and easy to make. I always have the ingredients on hand, so I can make them whenever I want.
Salman Hashme
[email protected]This recipe is so easy to make and the results are amazing. The sandwiches are so flavorful and juicy. I will definitely be making this again and again.
Tenisha Mitchell
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sandwiches and I received several compliments. I highly recommend this recipe.
baatarsuh delgerdalai
[email protected]This recipe is a keeper! The sandwiches were so delicious and everyone at my party loved them. I will definitely be making this again.
Samrov Mualacovic
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken sandwich they've ever had. I'm so glad I found this recipe.
Kh Afzaal Kh Afzaal
[email protected]This recipe is so easy to follow and the results are amazing. The sandwiches were so flavorful and juicy. I will definitely be making this again and again.
Sherrie Chapmañ
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the sandwich. I'll definitely be making this again.
Rana Tanveer
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the sandwiches and I received several requests for the recipe. I highly recommend this recipe.
Ozzy
[email protected]This warm chicken sandwich recipe was a hit with my family! The combination of mushrooms, spinach, and cheese was delicious, and the chicken was cooked perfectly. I will definitely be making this again.