WARM CHIVES-AND-ONION CRAB DIP
Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
- In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
- Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Nutrition Facts : Calories 87, Carbohydrate 0 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
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WONDERBOY Ngcobo
[email protected]I will definitely be making this dip again and again.
Vaishali Sooknanan
[email protected]This dip is amazing! I love the combination of crab, cheese, and chives.
Xasan Axmed
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's the perfect appetizer for any occasion.
Abrham Addis
[email protected]I made this dip for a potluck and it was a big success. Everyone raved about how good it was.
Lee Hadfield
[email protected]This is my new favorite crab dip recipe. It's so easy to make and always turns out delicious.
Ashiraf Nyanzi
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy and flavorful, and the crab was cooked just right.
Mia Neuhoff
[email protected]This crab dip was a hit at my last party! Everyone loved the warm, cheesy flavor and the chives and onions added a nice touch of freshness. I will definitely be making this again.