WARM CHOCOLATE CAKES
Laura Merkle of Dover, Delaware shares these oh-so-decedent cakes that are sure to receive praises. Our testing panel decided on just one word to describe these fudgy treats: "awesome."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat four 4-oz. ramekins with cooking spray. Sprinkle sides and bottom of each ramekin with 1/2 teaspoon sugar; set aside. , In a small saucepan, combine the cocoa and remaining sugar; stir in milk until smooth. Cook and stir until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in butter and oil until butter is melted. Cool for 10 minutes. , Stir in egg white and vanilla until blended. Add flour and salt; stir just until combined. Place 2 tablespoons cocoa mixture in each prepared ramekin. Layer each with 2 teaspoons chocolate chips and remaining cocoa mixture. Bake at 350° for 17-22 minutes or just until centers are set (centers may appear moist). Cool on a wire rack for 10 minutes. , Carefully run a knife around edges of ramekins. Invert cakes onto dessert plates. Top with ice cream; sprinkle with remaining chocolate chips. Serve immediately.
Nutrition Facts :
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Braxton Sachs
[email protected]I love the simplicity of these cakes. They're made with just a few ingredients, but they're so delicious.
Islam Mahi
[email protected]These cakes are the perfect comfort food.
Haroon Ali
[email protected]I love how these cakes can be dressed up or down, depending on the occasion.
Kayleigh Benson
[email protected]These cakes are always a hit at parties.
Terri Goff
[email protected]I made these cakes for my friend's birthday, and she loved them!
Cookies Cookies
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion.
Malikmalik Malikmalik
[email protected]I love how the ganache hardens on the cakes, creating a beautiful shiny finish.
Mohemed Asfak
[email protected]These cakes are the perfect dessert for a chocolate lover.
Kb Wala
[email protected]I love how easy these cakes are to make, and they always turn out perfectly.
Unisa Tamang
[email protected]These cakes are so moist and fluffy.
Mridul Chandro Das
[email protected]I love the ganache on these cakes! It's so rich and chocolatey.
Mr Sin Ff
[email protected]These cakes are the perfect size for a single serving.
Thanks Again
[email protected]I'm not a baker, but these cakes were so easy to make. I'll definitely be making them again.
Josiah Garcia
[email protected]These cakes were a hit at my party! Everyone loved them.
Esrom Anine
[email protected]I'm not a big fan of chocolate, but I loved these cakes! They were so moist and flavorful.
VICTOR KARGBO
[email protected]These cakes are perfect for a special occasion, or just for a treat.
Arshi Arshi
[email protected]I added a scoop of vanilla ice cream to the top of each cake, and it was the perfect finishing touch.
Maryam Rouna
[email protected]I used dark chocolate instead of semisweet, and it gave the cakes a really intense chocolate flavor.
Md Ridoy Kazi
[email protected]My cakes didn't rise as much as I thought they would, but they still tasted great!
Harper Randy
[email protected]This was a delicious and easy dessert! The cakes were moist and chocolatey, and the ganache was rich and decadent. I will definitely be making this again.