WARM CHOCOLATE CAKES
Laura Merkle of Dover, Delaware shares these oh-so-decedent cakes that are sure to receive praises. Our testing panel decided on just one word to describe these fudgy treats: "awesome."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat four 4-oz. ramekins with cooking spray. Sprinkle sides and bottom of each ramekin with 1/2 teaspoon sugar; set aside. , In a small saucepan, combine the cocoa and remaining sugar; stir in milk until smooth. Cook and stir until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in butter and oil until butter is melted. Cool for 10 minutes. , Stir in egg white and vanilla until blended. Add flour and salt; stir just until combined. Place 2 tablespoons cocoa mixture in each prepared ramekin. Layer each with 2 teaspoons chocolate chips and remaining cocoa mixture. Bake at 350° for 17-22 minutes or just until centers are set (centers may appear moist). Cool on a wire rack for 10 minutes. , Carefully run a knife around edges of ramekins. Invert cakes onto dessert plates. Top with ice cream; sprinkle with remaining chocolate chips. Serve immediately.
Nutrition Facts :
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Braxton Sachs
braxton-s23@aol.comI love the simplicity of these cakes. They're made with just a few ingredients, but they're so delicious.
Islam Mahi
i_mahi@yahoo.comThese cakes are the perfect comfort food.
Haroon Ali
a-haroon@yahoo.comI love how these cakes can be dressed up or down, depending on the occasion.
Kayleigh Benson
kayleigh-b40@yahoo.comThese cakes are always a hit at parties.
Terri Goff
t@aol.comI made these cakes for my friend's birthday, and she loved them!
Cookies Cookies
c@hotmail.comThese cakes are so rich and decadent, they're perfect for a special occasion.
Malikmalik Malikmalik
mmalikmalik25@yahoo.comI love how the ganache hardens on the cakes, creating a beautiful shiny finish.
Mohemed Asfak
mohemed_a37@gmail.comThese cakes are the perfect dessert for a chocolate lover.
Kb Wala
walakb26@yahoo.comI love how easy these cakes are to make, and they always turn out perfectly.
Unisa Tamang
u_t48@yahoo.comThese cakes are so moist and fluffy.
Mridul Chandro Das
c-mridul70@hotmail.comI love the ganache on these cakes! It's so rich and chocolatey.
Mr Sin Ff
f.m53@hotmail.comThese cakes are the perfect size for a single serving.
Thanks Again
again.t@gmail.comI'm not a baker, but these cakes were so easy to make. I'll definitely be making them again.
Josiah Garcia
j-garcia@gmail.comThese cakes were a hit at my party! Everyone loved them.
Esrom Anine
a@gmail.comI'm not a big fan of chocolate, but I loved these cakes! They were so moist and flavorful.
VICTOR KARGBO
victor-kargbo@hotmail.comThese cakes are perfect for a special occasion, or just for a treat.
Arshi Arshi
arshi_a94@gmail.comI added a scoop of vanilla ice cream to the top of each cake, and it was the perfect finishing touch.
Maryam Rouna
maryam_rouna@gmail.comI used dark chocolate instead of semisweet, and it gave the cakes a really intense chocolate flavor.
Md Ridoy Kazi
m-k@hotmail.comMy cakes didn't rise as much as I thought they would, but they still tasted great!
Harper Randy
r@hotmail.co.ukThis was a delicious and easy dessert! The cakes were moist and chocolatey, and the ganache was rich and decadent. I will definitely be making this again.