WARM CRAB FONDUE
Delicate, sweet peekytoe crab is the star of this satisfying and flavorful dish from chef Bil Taibe of The Whelk.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 15
Steps:
- Place verjus, wine, vinegar, peppercorns, thyme, bay leaf, and 2 shallots in a medium saucepan over medium-high heat. Cook, stirring occasionally, until liquid is reduced and thickened, about 20 minutes. Strain into a medium saucepan; place over medium heat. Stir in butter until melted.
- Reduce heat to low and add crab and chives; season with salt and pepper. Cook until crab is heated through.
- Meanwhile, fill a high-sided skillet 2 inches high with oil; heat over medium-high heat until oil reaches 300 degrees on a deep-fry thermometer. Place flour in a small bowl; add remaining 2 shallots and toss to coat. Add shallots to hot oil and cook until lightly browned. Transfer to a paper towel-lined plate to drain; season with salt and pepper.
- Divide grits evenly among small bowls. Top with crab mixture and shallots. Garnish with tobiko and serve.
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Rudiwaan Orrie
orrie_rudiwaan@yahoo.comThis fondue was a bit too thick for my taste, but it was still very good. I think next time I'll add a little bit more milk to the cheese sauce.
Peter Kimberley
kimberley@gmail.comI love crab fondue! This recipe is one of my favorites. It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the cheese sauce for extra flavor.
Kishan Shahani
k_s38@hotmail.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The fondue was creamy and cheesy, with just the right amount of crab. I served it with a variety of dippers and everyone loved it. I will
Hoos316
hoos3169@yahoo.comI've made this fondue several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of crab and cheese. I usually serve it with a variety of dippers, like bread, vegetables, and fruit.
Abror Bekmurodov
bekmurodov_a18@aol.comThis was a fun and easy recipe to make. I made it for a group of friends and everyone loved it. The fondue was creamy and cheesy, with just the right amount of crab. I would definitely recommend this recipe.
Movers & package muscat
muscat@yahoo.comThis fondue was a bit too rich for my taste, but my husband loved it. He said it was the best crab fondue he's ever had. I think next time I'll try making it with a lighter cheese, like Gruyère.
Ramin Khalil
rkhalil@yahoo.comI love crab fondue! This recipe is one of my favorites. It's so easy to make and always turns out delicious. I like to add a little bit of Old Bay seasoning to the cheese sauce for extra flavor.
Vision Nasima
nasima-vision89@yahoo.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The fondue was creamy and cheesy, with just the right amount of crab. I served it with a variety of dippers and everyone loved it. I will
Siphosethu Sethu
s_siphosethu64@yahoo.comI've made this fondue several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of crab and cheese. I usually serve it with a variety of dippers, like bread, vegetables, and fruit.
Kayizzi Emmanuel
e.k@hotmail.comThis was a fun and easy recipe to make. I made it for a group of friends and everyone loved it. The fondue was creamy and cheesy, with just the right amount of crab. I would definitely recommend this recipe.
Hare Krishna
h_krishna78@yahoo.comThis fondue was a bit too thick for my taste, but it was still very good. I think next time I'll add a little bit more milk to the cheese sauce.
Alan Valencia
alanvalencia@gmail.comI love crab fondue! This recipe is one of my favorites. It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the cheese sauce for extra flavor.
Timothy Ryan Jr
r_timothy@yahoo.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The fondue was creamy and cheesy, with just the right amount of crab. I served it with a variety of dippers and everyone loved it. I will
Gamini K
k17@aol.comI've made this fondue several times now and it's always a hit. It's so easy to make and the results are always amazing. I love the combination of crab and cheese. I usually serve it with a variety of dippers, like bread, vegetables, and fruit.
Shahzaib baloch
b50@hotmail.co.ukThis was a fun and easy recipe to make. I made it for a group of friends and everyone loved it. The fondue was creamy and cheesy, with just the right amount of crab. I would definitely recommend this recipe.
Usama Memon
m.u42@gmail.comThis fondue was a bit too rich for my taste, but my husband loved it. He said it was the best crab fondue he's ever had. I think next time I'll try making it with a lighter cheese, like Gruyère.
Meera Moideen
m_meera@gmail.comI love crab fondue! This recipe is one of my favorites. It's so easy to make and always turns out delicious. I like to add a little bit of Old Bay seasoning to the cheese sauce for extra flavor.
Uzzal Sd
s@hotmail.comThis was my first time making crab fondue and it turned out great! I followed the recipe exactly and it was perfect. The fondue was creamy and cheesy, with just the right amount of crab. I served it with a variety of dippers and everyone loved it.
Biruk Mekonnen
b_m28@yahoo.comI've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The crab is tender and succulent, and the cheese sauce is rich and flavorful. I love serving this with a variety of dipp
khamala campbell
campbell.khamala15@hotmail.comThis crab fondue was a hit at our party! Everyone raved about how delicious and creamy it was. The crab was cooked perfectly and the cheese blend was divine. I will definitely be making this again.