WARM DOUBLE-CHOCOLATE BROWNIE CAKES
From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.
Provided by alligirl
Categories Dessert
Time 1h22m
Yield 8 muffin cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 8 cups in a standard-size muffin pan.
- In a small saucepan, melt butter. Add milk chocolate and whisk until melted; let cool slightly.
- In a small bowl, whisk cake flour with all-purpose flour, unsweetened cocoa powder, and salt.
- In a large bowl, using a handheld electric mixer, beat eggs with sugar at medium speed until pale and thick, about 5 minutes.
- Beat in vanilla extract.
- Beat in melted chocolate mixture and dry ingredients in 3 additions, scraping down bowl occasionally with a spatula.
- Stir in remaining chopped chocolate.
- Spoon cake batter into prepared muffin cups and bake about 22 minutes, until cakes are risen and springy.
- Let cakes cool in muffin pan 15 minutes, then turn out onto a wire rack and let cool 15 minutes longer.
- Serve cakes warm, with ice cream.
Nutrition Facts : Calories 355.9, Fat 21.6, SaturatedFat 13.2, Cholesterol 88.7, Sodium 180.6, Carbohydrate 39, Fiber 2.6, Sugar 28.1, Protein 4.9
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Buhle Ndyebo
[email protected]These brownies are the best! I highly recommend them.
It Hi
[email protected]I've been making these brownies for years and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Awesome Dahal
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
shorts
[email protected]These brownies are so rich and chocolatey, they're almost like fudge. I love them!
Sabera Tikataake
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. It's the perfect balance of chocolate and sweetness.
Jamal lodhi
[email protected]These brownies are so good, I could eat them every day!
Adrian Crawford
[email protected]I love that these brownies have a crispy top and a gooey center. They're the perfect combination of textures.
Its Sumu
[email protected]These brownies are perfect for chocolate lovers. They're rich and decadent, and they have a perfect chewy texture.
Leslie Almeida
[email protected]I'm not a huge baker, but these brownies were so easy to make. I didn't have any problems following the recipe.
denisa iuliana
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Mohamoud Mahdi
[email protected]These brownies are so moist and fudgy. They're perfect for a special occasion or just a weeknight treat.
Asad Meeran
[email protected]The double chocolate flavor is perfect. It's not too sweet, but it's still plenty chocolatey. I love that the recipe uses both cocoa powder and chocolate chips.
Diwakar Gautam
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
ndubi brian
[email protected]These brownies are AMAZING! They're so rich and chocolatey, with a perfect chewy texture. I've made them twice now and they're always a hit.