WARM EGGPLANT SALAD
It tastes so good you can eat it as a main dish! Try it on top of grilled bread slices.
Provided by Traveling Pans
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Trim eggplants and cut in half if very long. Cut lengthwise into 1/4-inch slices. Sprinkle a little Italian seasoning and salt on both sides of each slice.
- Preheat a griddle or heavy pan over high heat. Drizzle 1 tablespoon olive oil over eggplant slices and cook until slightly charred, about 30 seconds per side.
- Core bell pepper and cut into thin slices. Season with salt. Use the same griddle or pan to cook until slightly charred, about 30 seconds per side.
- Prepare dressing by mixing remaining olive oil, sugar, balsamic vinegar, and garlic in a small bowl. Stir in remaining Italian seasoning.
- Layer 1/2 of the eggplant slices on a plate. Dot with cream cheese. Cover with bell peppers and remaining cream cheese. Top with remaining eggplant. Drizzle dressing over the salad. Garnish with cilantro. Serve warm, mixing right before serving.
Nutrition Facts : Calories 135 calories, Carbohydrate 11.7 g, Cholesterol 8 mg, Fat 9.7 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 26.2 mg, Sugar 6.3 g
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guddu and guria
[email protected]This salad is a must-try for eggplant lovers!
Courtney Jason
[email protected]I'll definitely be making this salad again.
sueann campbell
[email protected]This is a great recipe for a healthy and satisfying meal.
Waqas Akhtar
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The eggplant was roasted perfectly and the dressing was delicious.
Munna Lal
[email protected]This salad is a great way to get your daily dose of vegetables.
Sane Vai
[email protected]The dressing for this salad is so flavorful and tangy.
Cynthia Hamaimbo
[email protected]I love the smoky flavor of the roasted eggplant in this salad.
Ubaid Barki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Blessing Dube
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Madiha Adnan
[email protected]This is one of my favorite recipes for eggplant. It's so easy to make and always turns out delicious.
Lucky Iheanyi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
hamza dabi
[email protected]This is a great recipe for a light and healthy summer meal. The eggplant is roasted to perfection and the dressing is flavorful and tangy.
Naseem Khalid
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The roasted eggplant was so flavorful and the dressing was delicious. I'll definitely be making this again.
lalzada Armani
[email protected]This warm eggplant salad was a delightful surprise! The roasted eggplants were smoky and tender, and the combination of flavors was just perfect.