WARM FENNEL AND PARMESAN DIP
Steps:
- Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly. Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.
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Ashley Erickson
[email protected]This dip is a great way to use up leftover fennel.
Henry Hardy jr
[email protected]I'm not usually a fan of fennel, but this dip is amazing!
Sherifa Suwalah
[email protected]This dip is perfect for a party or potluck.
Sherry james Sherry james
[email protected]I love serving this dip with pita chips and veggies.
Drew Koskyn
[email protected]This dip is easy to make and it's always a crowd-pleaser.
Dina Fulkerson
[email protected]This dip is a must-try! It's so unique and delicious.
Haneepher Habeebah
[email protected]I love this dip! It's so creamy and flavorful.
Sana Panhwar
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or cold.
Christopher Williams
[email protected]I was pleasantly surprised by how much I liked this dip. I'm not usually a fan of fennel, but it really works in this recipe.
Edyta Wiecha
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips and veggies.
Dawn Marie
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover fennel.
Pak Vloge by Adnan
[email protected]This dip is a must-try! It's so unique and delicious.
RainDrop
[email protected]I love this dip! It's so creamy and flavorful.
Ruboul Hosean
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Lamar Alhwary
[email protected]I was surprised at how much I liked this dip. I'm not usually a fan of fennel, but it really works in this recipe. The parmesan adds a nice salty flavor.
Bongani Maluleke
[email protected]This dip is easy to make and always a crowd-pleaser. I've even made it for my picky kids, and they loved it!
REEZKU BOY YOLA
[email protected]I love the combination of fennel and parmesan in this dip. It's so rich and savory. I served it with pita chips and veggies, and it was a perfect appetizer.
Lilly wood
[email protected]This warm fennel and parmesan dip was a hit at my last party! It's so creamy and flavorful, and the fennel adds a unique touch. I'll definitely be making it again.