WARM FIG & BRIE CRISPS
It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts :
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666 Savage
[email protected]I highly recommend this recipe to anyone who loves brie and figs.
erumu Peter
[email protected]These crisps are a great way to impress your guests.
Lizzy Mochacha
[email protected]I'm definitely going to be making these warm fig brie crisps again and again.
MD:Riaz Hasan
[email protected]These crisps are so delicious, I could eat them every day!
Victoria Karogwe
[email protected]I added a drizzle of honey to the crisps before serving and it really took them to the next level.
Angie Seabolt
[email protected]I love how the warm brie oozes out of the crispy phyllo dough.
Monarul Haque Mandal
[email protected]These crisps are perfect for a party or a quick and easy weeknight meal.
Rekha Chand
[email protected]I used a flavored brie in this recipe and it added a delicious extra layer of flavor.
Mr Qazi
[email protected]I've made these warm fig brie crisps several times now and they are always a favorite.
The Help
[email protected]These crisps are so easy to make, even for a beginner cook.
Sobha Kali
[email protected]I love the combination of sweet and savory in this recipe. The figs and brie are a perfect match.
Bernard Aybout
[email protected]I made these warm fig brie crisps for a party last weekend and they were a huge hit! Everyone loved them.
Sonya Rankin
[email protected]Wow! Who would have thought such simple ingredients could come together to make something so delicious!!