WARM FRENCH LENTILS
Steps:
- Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter. Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add. Read more at: http://www.foodnetwork.com/recipes/ina-garten/warm-french-lentils-recipe/index.html?oc=linkback
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galri gamer 45
[email protected]I love this recipe! It's so easy to make and the lentils are always perfect.
Tanjina akther Alo
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the lentils are so flavorful.
Zoulfikar Sebaii
[email protected]I'm not a big fan of lentils, but this recipe was really good. The lentils were cooked perfectly and the flavors were amazing.
Tayyabpagl Tayyabpagl
[email protected]These lentils were delicious! I served them with a side of rice and it was a perfect meal.
Dmr Raja
[email protected]I love this recipe! The lentils are so hearty and filling. I always make a big batch and freeze the leftovers for later.
Sindiswa Victoria Molobi
[email protected]This recipe was easy to follow and the lentils turned out great. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Engineering world of Hard work TV
[email protected]I've tried a lot of lentil recipes, but this one is by far the best. The lentils are so creamy and flavorful. I love the addition of the thyme and rosemary.
Arham Shabbir
[email protected]I made this recipe exactly as written and it turned out perfectly. The lentils were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Ricardo Sandoval
[email protected]This is a great recipe for a cold winter day. The lentils are so hearty and filling. I love the addition of the carrots and celery.
Andrea Cordery
[email protected]I'm not a huge lentil fan, but this recipe changed my mind. The lentils were so tender and flavorful. I'll definitely be making this again.
Randy Norman
[email protected]These lentils were delicious! I made them for a potluck and they were a big hit. Everyone loved the smoky flavor from the bacon.
Aminah Davidsjames
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy and affordable meal that's perfect for a weeknight dinner.
Tin Opn
[email protected]This recipe was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of the bacon and the caramelized onions.