WARM GERMAN - AND VEGAN! - POTATO SALAD
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook. Enjoy!
Provided by White Rose Child
Categories Potato
Time 40m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bake the potatoes (microwaving is fine).
- While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
- Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
- Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.
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Erik Melgarito
[email protected]Yum!
Jessy Gardner
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so everyone can enjoy it.
CJ BLINGS
[email protected]I made this salad last night and it was delicious! I used a mix of red and yellow potatoes, and added some chopped celery and onion for extra flavor. The dressing was perfect, and the salad was a hit with my family and friends.