Even simple mesclun greens deserve special attention: These get an easy Dijon-mustard vinaigrette and toasted baguette slices topped with melted goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Place greens in a large bowl.
- Meanwhile, heat broiler. Arrange baguette slices on a baking sheet; top each with a goat cheese round. Toast until bread is golden brown and cheese has started to melt, 2 to 3 minutes. Drizzle greens with vinaigrette; toss to combine. Divide among four plates. Place three toasts on each salad. Serve immediately.
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Salma Akther
[email protected]I'm not a huge fan of salads, but this one is definitely an exception. It's so flavorful and satisfying.
Muqeeb Ali
[email protected]This salad is so delicious and easy to make! I've already made it twice this week.
hope haddock
[email protected]I made this salad for my family last night, and they all loved it. Even my picky kids ate it up!
David Rustin
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Double Pee
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing is what made it for me.
Aichi Sendo
[email protected]This salad is definitely a keeper. I'll be making it again and again.
Iftikhar Bhatti
[email protected]The dressing was a bit too tart for my taste, but otherwise the salad was great.
Charlotte Ndima
[email protected]This is my new favorite salad! It's so easy to make, and it's always a hit with my friends.
Lk Vai
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful, and the goat cheese adds a nice touch of creaminess.
Zaheer Uddin
[email protected]This salad was a delightful surprise! The goat cheese was perfectly warm and melted, and the combination of flavors was divine.