WARM HAM 'N' CHEESE SPREAD
Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.
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Veronica Cabrera
[email protected]This is a great recipe for a quick and easy snack. I like to make a batch and keep it in the refrigerator for when I need a quick bite to eat.
Krishna Subedi
[email protected]I made a few changes to the recipe. I used a different type of cheese and added some diced jalapenos. It turned out great! I love how versatile this recipe is.
Asikor Rahman
[email protected]This spread is delicious! It's the perfect combination of creamy and cheesy. I love to serve it with crackers or bread.
Noman Butt
[email protected]I'm not a big fan of ham, but I really liked this spread. It's very flavorful and creamy. I served it with crackers and it was a hit!
ryan record
[email protected]This is a great recipe for a quick and easy lunch. I like to spread it on crackers or bread and add some sliced tomatoes and cucumbers.
RaNa ChaNd Tv
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Marcos Duran
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
bryan baker
[email protected]This spread is delicious! It's perfect for parties or potlucks. I always get rave reviews when I bring it.
E Akhtar
[email protected]I'm not a big fan of ham, but I really enjoyed this spread. The flavors are well-balanced and it's not too heavy. I'll definitely be making this again.
Riyad Aalam
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to make a double batch and freeze half of it for later.
Raiyan Bin
[email protected]I wasn't sure if I would like this spread, but I was pleasantly surprised. It's really creamy and flavorful. I liked it best on crackers, but it was also good on bread.
Rakesh Vishwakarma
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can make it ahead of time and just pop it in the microwave when I'm ready to serve it.
Esther Thornton
[email protected]I've made this spread several times and it's always a hit. It's the perfect combination of creamy, cheesy, and smoky flavors. I like to serve it with crackers, but it's also great on sandwiches or wraps.
Camila Vasquez Rodriguez
[email protected]I made a few changes to the recipe. I used a different type of cheese and didn't add the green pepper. It still turned out great! I love how versatile this recipe is.
Aulon Aulon
[email protected]This is my new favorite appetizer! It's so easy to make and everyone always loves it. I usually serve it with crackers or bread, but it's also great on sandwiches.
juan riosj
[email protected]I made this for my family and they loved it! The flavor was perfect, and it was really easy to make. I will definitely be making this again.