WARM HUMMUS
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.
Provided by Martha Rose Shulman
Categories appetizer
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Oil a small baking dish or oven-proof bowl. Turn on a food processor fitted with the steel blade and drop in the garlic. Process until the garlic adheres to the sides of the bowls. Turn off the machine and scrape down the sides of the bowl. Add the chickpeas and cumin and turn on the machine.
- Combine 3 tablespoons of the olive oil, the lemon juice, and the tahini, and add to the machine. Process until the mixture is smooth. Season to taste with salt. Scrape into the baking dish or bowl. Drizzle on the remaining tablespoon of olive oil and sprinkle on the pine nuts and red or Aleppo pepper.
- Bake for 10 to 15 minutes and serve hot with pita bread.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 23 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 4 grams
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HMB Bharwana
[email protected]This hummus is delicious! I love the smoky flavor from the roasted red peppers.
Thabiso Ngobese
[email protected]I've been making this hummus for years and it's always a hit. It's the perfect party appetizer or snack.
bts V
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ashton Chapin
[email protected]I love how creamy and flavorful this hummus is. It's the perfect dip for pita bread, vegetables, or crackers.
Dania Cook
[email protected]I made this recipe for a party and everyone loved it. It was the perfect appetizer.
Slimm gaming
[email protected]I followed the recipe exactly and it turned out great! I love the combination of flavors.
Vanessa Da Silva
[email protected]I'm not a big fan of hummus, but this recipe was really good. I'll definitely be making it again.
Ryanjones Eusebio
[email protected]This hummus is so easy to make, and it's always a hit with my friends and family.
Ahmed Sheikh
[email protected]I've tried a lot of hummus recipes, but this one is definitely my favorite. It's the perfect balance of creamy and flavorful.
Ophilia Mayuka
[email protected]I love that this recipe uses roasted red peppers. It gives the hummus a really nice smoky flavor.
Opu Ahmed
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Shirley Debra
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Shohagappoa52
[email protected]I love how versatile this recipe is. I've used it to make sandwiches, wraps, and even pizza. It's always delicious.
Malhi travels
[email protected]This hummus is so creamy and flavorful. I love serving it with warm pita bread and fresh vegetables.
Qasim qasim saeed
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect party appetizer.
Obu William
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Samir Thapa
[email protected]This hummus is so delicious! I love the smoky flavor from the roasted red peppers.
Haylee Roney
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Wolfy Statton
[email protected]This warm hummus recipe was a hit at my last party! It was so creamy and flavorful, and the pita bread and vegetables were the perfect accompaniments.