WARM ITALIAN PORK SALAD
Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, toss pork and Italian dressing. Let stand at room temperature 10 minutes to marinate.
- Meanwhile, in another small bowl, mix ranch dressing mix (dry), mayonnaise and milk; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil, stirring frequently, until pork is no longer pink.
- Among 4 plates, divide lettuce. Top each with broccoli, zucchini, tomato wedges and pork. Drizzle dressing over salads.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
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Carlos R
[email protected]This salad is just okay. It's not bad, but it's not something I would make again.
Bamoniida Tshireletso
[email protected]I found the pork to be a bit dry. I would recommend cooking it for less time or using a different cut of meat.
Shiv kumar Sah
[email protected]This salad is a bit too heavy on the dressing for my taste. I would recommend using less dressing or making your own.
Test Teest
[email protected]I'm not a big fan of arugula, so I used spinach instead. It worked just as well.
Rafiq Matthysen
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Waqas Waqasali
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to take to a potluck or party.
Black monstar
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Ryan Swayne
[email protected]I love the combination of flavors in this salad. The sweetness of the balsamic vinegar pairs perfectly with the salty prosciutto and the bitterness of the arugula.
Sardar Ibrar
[email protected]This salad is a great way to use up leftover pork. I had some roasted pork in the fridge and it worked perfectly.
Anjali Lama
[email protected]I'm not a big fan of pork, but this salad changed my mind. The pork was tender and juicy, and the dressing was flavorful without being too heavy.
Rebecca Ogodo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Megs Shirey
[email protected]This warm Italian pork salad is the perfect dish for a summer meal. It's light and refreshing, but still packed with flavor.