WARM ITALIAN RICE SALAD WITH SAUSAGE AND ROMAINE
Salad and entrée in one dish! This quick, hearty, one-pot recipe combines Italian-inspired flavors with the freshness of crisp vegetables for a complete meal in a bowl.
Provided by Kristin Price
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat; add sausage and cook and stir, crumbling into small pieces, until cooked through and no longer pink, 5 to 7 minutes. Remove cooked sausage from skillet with a slotted spoon; drain on paper-towel-lined plate. Pour off all but 1 tablespoon rendered fat.
- Place mushrooms in skillet and cook over medium heat until tender, 2 to 3 minutes. Transfer from pan with slotted spoon to plate with sausage.
- Prepare Knorr® Rice Sides™ - Herb & Butter in skillet according to package directions. Stir dried Italian seasoning into the water; omit additional margarine. Three minutes before the rice is finished cooking, add the peas. When rice is done, stir in cooked sausage and mushrooms. Heat through.
- Add romaine lettuce and tomatoes; toss lightly. Scoop into serving bowls; top each serving with desired amount of shredded cheese and serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 19 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 5.7 g, Protein 15.8 g, SaturatedFat 13 g, Sodium 579.3 mg, Sugar 2.8 g
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Calon Jansen
[email protected]I'm not a big fan of sausage, but I really enjoyed this salad. The sausage was cooked perfectly and the flavors were well-balanced.
bate konjo
[email protected]This rice salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Nathaniel Zand
[email protected]I've made this recipe several times, and I always get rave reviews. It's a great dish for a summer party.
Tianna Mcphee
[email protected]This rice salad is a great way to use up leftover rice. It's also a great dish to take to potlucks and picnics.
Rutilo Romero
[email protected]I added some grilled chicken to this recipe, and it was delicious! The chicken added a nice protein boost to the salad.
Terrence Lokenauth
[email protected]This rice salad is a great make-ahead dish. I like to make it the night before a party so that the flavors have a chance to meld.
Sarah Williams
[email protected]I'm not a huge fan of rice salads, but this one is an exception. The sausage and vegetables give it a lot of flavor.
J.Charles Allen
[email protected]This rice salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ezile Gigi
[email protected]I made this recipe for a party, and it was a big hit! Everyone loved the unique flavor combination.
Joe Tausi
[email protected]I followed the recipe exactly, and the rice salad turned out perfectly. The flavors were well-balanced, and the salad was the perfect combination of creamy and crunchy.
Aman Durani
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the flavorful rice and sausage, and the salad is always a refreshing side dish.
Charles Vorlamesi
[email protected]This Italian rice salad was a hit at our last potluck! The flavors were fantastic, and the combination of textures was perfect. I especially loved the crispy sausage and the tender, juicy tomatoes.