WARM KALE-AND-ASIAGO DIP
From Southern Living, December 2013. Bacon and trendy kale update the more traditional hot spinach dip.
Provided by KerfuffleUponWincle
Categories Pork
Time 1h8m
Yield 3 1/2 cups, 38 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Cook bacon in a Dutch oven over medium-high heat, stirring often, 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
- Sauté kale, onion, and garlic in hot drippings 7 to 8 minutes or until onion is tender. Add wine, and cook, stirring constantly, 1 to 2 minutes or until particles loosen from bottom of Dutch oven.
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in Asiago cheese, next 4 ingredients, and kale mixture. Spoon into a lightly greased 1- to 1 1/2-qt. baking dish.
- Bake at 350° for 25 to 30 minutes or until center is hot and cheese is melted. Let stand 5 minutes; top with bacon. Serve with crackers or toasted bread slices.
- Note: To make ahead prep recipe through Step 2. Cover and chill up to 24 hours. Let stand at room temp 30 minutes, then bake.
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Janna Gladman
[email protected]I will definitely be making this dip again.
Daureen Kivoi
[email protected]This dip is delicious! I love the combination of flavors.
Joshua Pius
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.
Sultan Zaman
[email protected]This is the perfect dip for a party or potluck. It's always a crowd-pleaser.
Manoj Chaudhary
[email protected]This dip is so addictive! I can't stop eating it.
Lynn Gonzales
[email protected]I love how versatile this dip is. I've served it with everything from pita chips to crackers to vegetables.
Md Romjan Ali
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a hit with my guests.
Stella Koli
[email protected]I'm not usually a fan of kale, but this dip changed my mind! It's so delicious and I love the crispy breadcrumb topping.
Kaden Robinson
[email protected]This dip is amazing! The kale gives it a nice healthy twist and the asiago cheese makes it so creamy and flavorful. I could eat this all day long.
wil swift
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I usually serve it with pita chips or crackers.
Pawan Singh
[email protected]This is the best kale dip I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
unika shyaula
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the addition of the asiago cheese, which gave it a nice sharp flavor.
M H (Chizona)
[email protected]This kale and asiago dip was a hit at my party! Everyone loved the creamy, cheesy flavor and the crispy breadcrumb topping. I will definitely be making this again.