Categories Milk/Cream Dessert Bake Lemon Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Remove from heat. Whisk in lemon juice and peel. Cool.
- Using electric mixer, beat egg whites to soft peaks. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry. Fold 1/4 of whites into lemon mixture. Fold in remaining whites. Spoon mixture into prepared dishes, dividing equally. Bake until puffed and brown on top, about 18 minutes. Serve immediately.
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James Njeru
[email protected]This recipe looks delicious. I can't wait to make it.
Nay Eid
[email protected]I'll have to try this recipe.
Vernon
[email protected]Not bad.
Deliah Snead
[email protected]Yum!
Jamal Garland
[email protected]Meh.
Gabrielle Brown
[email protected]These soufflés were a disaster! They didn't rise at all, and they tasted like eggs. I'm not sure what I did wrong.
Sajib Roy
[email protected]These soufflés were a bit too lemony for my taste, but my husband loved them. I think I'll try making them again with less lemon zest next time.
Pp Lll
[email protected]I followed the recipe exactly, but my soufflés didn't rise as much as I hoped. They still tasted good, but they weren't as visually appealing as I wanted them to be.
Jarell Bond
[email protected]These soufflés were a bit more challenging to make than I expected, but they were worth the effort. The final product was delicious and impressive.
philster phildill
[email protected]The soufflés rose beautifully in the oven, and they had a lovely golden brown color. The lemon flavor was subtle but present, and the texture was light and airy.
Xaawa Luul
[email protected]I've made these soufflés several times now, and they always turn out perfectly. They're a great dessert to make for company because they're so impressive-looking, but they're actually quite easy to make.
Hajab Ayesha
[email protected]These lemon soufflés were a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served them with fresh berries and a dollop of whipped cream, and they were a hit with my fam