WARM LENTIL SOUP WITH PANCETTA
Steps:
- Sauté pancetta in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer to paper towels to drain (do not clean pot). Spoon 1 tablespoon drippings into medium skillet and reserve.
- Add celery, onion, carrot, bacon, garlic, bay leaves, and thyme to remaining drippings in pot and sauté until vegetables are soft, about 8 minutes. Add lentils and stir 1 minute. Add 10 cups broth; bring to simmer. Reduce heat to medium-low and simmer uncovered until lentils are soft, about 1 hour. Discard bay leaves and garlic. Using slotted spoon, transfer 2 cups lentils to small bowl; cover and reserve. Working in batches, puree remaining soup until almost smooth. Return to pot. Add cream and vinegar. Thin with more broth to desired consistency. Season with salt and pepper.
- Reheat pancetta drippings in reserved skillet over medium-high heat. Add green onions; sauté until wilted, about 1 minute.
- Divide soup among bowls. Spoon lentils in center of each bowl, dividing equally. Garnish with pancetta and green onions and serve.
- *Pancetta, Italian bacon cured in salt, is available at Italian markets, some specialty foods stores, and some supermarkets.
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Rose Enriquez
[email protected]I'm not sure about the pancetta in this soup. I think I'll try it without next time.
iz_ moonlight fever
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zohaib GUJJAR
[email protected]I love the hearty flavor of this soup.
Vivian Gyabeng
[email protected]This soup is a great way to warm up on a cold day.
Fatih Fatih
[email protected]I served this soup with a side of crusty bread and it was perfect.
MD Bellal
[email protected]I added a can of diced tomatoes to this soup and it gave it a nice extra flavor.
Yabsra gezahegn
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out just as good.
Mf Hhhj
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot and healthy meal ready when you get home from work.
Tanvii shah
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Akim
[email protected]I love the combination of flavors in this soup. The lentils, pancetta, and vegetables all work together perfectly.
Jibon Shadar
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to make a quick and healthy meal.
Afi Rahat
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
Abeeha Omer
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it.
Thapa ji
[email protected]This is my go-to recipe for lentil soup. It's simple to make and always turns out delicious.
SEMAKULA IBRAHIM
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
HUNNY Tanoli
[email protected]This lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. The pancetta adds a smoky and savory flavor to the soup, while the lentils and vegetables provide a hearty and filling base.