WARM MARINATED OLIVES
Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.
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Marlyn Bautista
[email protected]I highly recommend this recipe.
Nsubuga Petrus
[email protected]These olives are the best I've ever had.
Ashfaque Baloch
[email protected]I love giving these olives as gifts. They're always a hit.
JOHNNYS WORLD
[email protected]These olives are a staple in my kitchen. I always have a jar on hand.
Childish Empty
[email protected]I'm so glad I found this recipe. These olives are amazing!
Blue Star
[email protected]I can't wait to try these olives in my next salad.
Nasmi Naseem
[email protected]These olives are the perfect addition to my next martini.
Khan 1122
[email protected]I love the salty, briny flavor of these olives.
Aqab G
[email protected]These olives are a great way to add a Mediterranean flair to your meals.
Abduulah Bhatti
[email protected]I love the versatility of these olives. They can be used in so many different dishes or simply enjoyed as a snack.
Kennedy Logan
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Shazib Khalid
[email protected]I've never been a big fan of olives, but these marinated olives have changed my mind. They're so good!
Cjay Willmore
[email protected]I wasn't sure how these olives would turn out, but I'm so glad I tried them. They're so addictive!
Mona saber Mona saber
[email protected]These olives are a great way to add a pop of flavor to your favorite dishes. I love adding them to salads, pasta, and pizzas.
Rafeeq Malik
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're the perfect addition to my next cheeseboard.
HunterShooting6589 89
[email protected]These olives are so easy to make and they're absolutely delicious. I love serving them at parties.
Lillee
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover olives.
Abdiaziz Mursal
[email protected]I love the combination of flavors in this recipe. The olives are savory and tangy, with a hint of sweetness from the honey.
Dheeraj Soni
[email protected]These olives are a delightful appetizer or snack. They're easy to make and always a hit with my guests.