WARM MUSHROOM SPREAD
Make and share this Warm Mushroom Spread recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat.
- Stir in the mushrooms and onion, and cook until tender.
- Sprinkle with the flour.
- Reduce heat to low, and continue cooking 5 minutes.
- Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
- Bake 15 minutes in the preheated oven, until bubbly.
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king slye TV
[email protected]I made this spread for a picnic and it was a big hit. Everyone loved the creamy, flavorful taste.
Guy Spiker
[email protected]This spread is so easy to make and it's always a hit at parties. I love serving it with crackers and vegetables.
Muhammad Abdurrehman
[email protected]I'm not sure what went wrong, but my spread turned out really watery. I think I might have added too much liquid.
Sweet Tigers
[email protected]This is a great recipe for using up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
STUDY BWOY
[email protected]I've never been a big fan of mushrooms, but this spread changed my mind. It's so flavorful and delicious.
Qudus Tijani (Successful Pablo)
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or crackers.
fortnite God 2654
[email protected]This mushroom spread is the perfect appetizer or snack. It's easy to make and it's always a crowd-pleaser.
Alejandro Vasquez Simoes
[email protected]I found the spread to be a bit bland. I think it could use some more seasoning.
My Love My life A I Love you A
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Megan Schmid
[email protected]I was a bit skeptical at first, but this mushroom spread actually turned out really good. I'll definitely be making it again.
Leon Flores
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Likhona Likhona petarson
[email protected]This is my new favorite mushroom spread! It's so easy to make and it tastes amazing.
Merica Kagiso
[email protected]The spread was a bit too salty for my taste, but overall it was still pretty good.
Abul Ahmed
[email protected]I love this recipe because it's so versatile. I've used it as a spread on sandwiches, crackers, and even as a dip for vegetables.
Iviwe Sobambela
[email protected]This mushroom spread was a hit at my last party! It's so easy to make and everyone loved the creamy, flavorful taste.