WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Lyn Anso
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer gathering.
Auner
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish.
Reyaan Khan
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the sweet and tangy flavor.
Daniel Hodges
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
Peacock Reynold
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Alex Roy
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Trinity Young
[email protected]I've been making this slaw for years and it's always a favorite. It's the perfect side dish for any summer gathering.
Khalil Ur Rahman Noori
[email protected]This slaw is so easy to make and it's always delicious. I love that I can adjust the ingredients to my liking.
Jackie Zhu
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it!
Rabindra Tiwari
[email protected]I love the addition of pecans to this slaw. It gives it a nice nutty flavor.
Augustine Smith
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish.
Md helal Md helal
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Cynthia Clara
[email protected]I was a bit skeptical about the warm slaw, but I was pleasantly surprised. It's a great way to change up the traditional slaw recipe.
Daibaram Khanal
[email protected]This slaw is the perfect balance of sweet and tangy. I highly recommend it!
Akindele Motunrayo
[email protected]I've made this slaw several times now and it's always a hit. I love that it's healthy and delicious.
Saif GG
[email protected]My family loved this slaw! It's so easy to make and always a crowd-pleaser.
md radvin
[email protected]This slaw was a delightful surprise! I love the combination of sweet pecans, tangy cabbage, and creamy dressing. It's a great side dish for any summer gathering.