WARM POTATO AND GREEN BEAN SALAD
Provided by Marian Burros
Categories weekday, salads and dressings, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes; do not peel. Cover with water, and boil in covered pot until tender, about 20 minutes.
- Wash green beans and trim ends.
- Chop onion.
- In a bowl large enough to hold potatoes and green beans, whisk the oil, vinegar, lemon juice, mustard and anchovy paste. Add onion.
- Five to seven minutes before potatoes are cooked, add the green beans. Cook until beans are tender but still crisp.
- When the potatoes and beans are cooked, drain them. Cut the potatoes in quarters and the beans in half. Stir into dressing. Season with salt and pepper to taste. Mix well and serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 8 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 11 grams, TransFat 0 grams
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Jobby Marte
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Tim Bell
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a healthy and delicious side dish for any meal.
Mukti Jasi
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
fayyaz awan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the green beans and the dressing.
Ose Oscar
[email protected]I love that this salad can be made ahead of time. It makes it so easy to entertain guests.
Mrs panna Begum
[email protected]This is the perfect salad for a summer picnic or potluck. It's light, refreshing, and easy to make.
Leja Thomas
[email protected]I made this salad for a barbecue and it was a huge hit. Everyone loved the combination of flavors.
Agu Faith
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Amber Haffiz
[email protected]I'm not usually a fan of potato salad, but this one is really good. The green beans and dressing make it light and refreshing.
Roman Malin
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a healthy and delicious side dish for any meal.
eez beats
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Dachi Kikolashvili
[email protected]I love the addition of green beans to this salad. It gives it a nice crunch and extra flavor.
Milagro Greer
[email protected]This is my new favorite potato salad recipe. It's so easy to make and always turns out perfect.
Bhusen gamer
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and the dressing is delicious.
Pamela Ngonono
[email protected]This warm potato and green bean salad was a hit at my last potluck! The combination of tender potatoes, crisp green beans, and tangy dressing was perfect.