WARM RED CABBAGE SALAD
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Provided by Geema
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
- Bake for about 5-6 minutes, being careful to not let them burn.
- In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
- As soon as they are hot, add the onions and cook for only 30 seconds or so.
- Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
- Season with salt, pepper and a dash more vinegar.
- Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.
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Paula Montgomery
[email protected]I'm not a huge fan of red cabbage, but I thought I'd give this salad a try. I'm glad I did! The dressing is really good and the cabbage is actually quite tasty. I'll definitely be making this again.
Angela Brooks
[email protected]This salad is just okay. It's not bad, but it's not something I would make again.
Bhishma Bhattarai
[email protected]The cabbage was really tough, even after roasting it for the full amount of time. I think I'll try slicing it thinner next time.
Nazanin Sarwari
[email protected]This salad is way too sweet for my taste. I think I'll try making it with a different dressing next time.
naomi hayward
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar in the dressing.
Fakhar Haider
[email protected]This salad is a great way to use up leftover roasted cabbage. I also like to add some shredded chicken or tofu to make it a more substantial meal.
Leticia Gillam
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The tanginess of the goat cheese really complemented the sweetness of the cabbage.
Atif Yt
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours in the refrigerator.
Meer Daniyal
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The roasting process really brings out the sweetness of the cabbage and the dressing is perfect.
Mulungi Barack
[email protected]This salad is so easy to make and it's so delicious! I love the sweet and tangy dressing.
SAD Gamer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the鮮豔的色彩. I will definitely be making this again.
Geo mobile
[email protected]This warm red cabbage salad is a delightful dish that combines sweet, tangy, and savory flavors. The roasted cabbage is tender and slightly caramelized, while the dressing adds a bright and refreshing touch. I especially enjoyed the addition of walnu