Categories Salad Chicken Blue Cheese Walnut Fall Cabbage Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- Finely chop garlic cloves in processor. Add 1/4 cup balsamic vinegar and 1 tablespoon Dijon mustard and blend until smooth. With machine running, gradually add olive oil and process until well blended. Season dressing to taste with salt and pepper; set aside.
- Combine cabbage, chicken, fennel, radicchio, onion, walnuts, carrot and pear slices in large bowl. Pour enough dressing over salad to coat. Toss well. Working in batches, sauté salad mixture in large skillet over medium heat until salad is warm and cabbage is slightly wilted, about 5 minutes. Divide salad among 4 plates. Sprinkle 1/4 cup cheese over each salad and serve.
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Md Rakib.YouTube
[email protected]Not a fan. The chicken was dry and the salad was bland.
Rumana Sharmin
[email protected]The salad was good, but I found the dressing to be a bit too tangy for my taste. I also thought the chicken was a bit dry.
Putsu Seloane
[email protected]This salad was easy to make and very tasty. The chicken was moist and flavorful, and the red cabbage salad was light and refreshing. The gorgonzola cheese added a nice touch of richness. I would definitely make this salad again.
Farjana akter Nupor
[email protected]The salad was delicious! The roasted chicken was cooked perfectly and the red cabbage salad was very flavorful. The gorgonzola cheese added a nice touch of creaminess. I would definitely recommend this salad.
See TV Cartoons
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted chicken is always juicy and tender, and the red cabbage salad is light and refreshing. The gorgonzola cheese adds a nice touch of richness. Overall, this is a great sal
Levi Hendrickson
[email protected]This warm red cabbage salad was a hit! The combination of roasted chicken, gorgonzola cheese, and red cabbage was perfect. I especially loved the tangy dressing. It was easy to make and very flavorful.