WARM REUBEN SPREAD

Warm Reuben Spread image

Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Yield 20

Number Of Ingredients 6

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Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
½ cup KRAFT Thousand Island Dressing
¼ pound sliced deli corned beef, chopped
¾ cup well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
20 each TRISCUIT Deli-Style Rye Crackers

Steps:

Heat oven to 350 degrees F.
Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
Spread onto bottom of 9-inch pie plate or shallow dish.
Bake 20 min. or until heated through. Serve warm with crackers.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 4.7 g, Cholesterol 24.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 0.8 g

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albert rodriguez

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This spread is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful. I will definitely be making this again.

Md Delwar Hossain

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This spread is so easy to make and it's always a hit. I love the combination of flavors and textures. It's the perfect appetizer or snack. I will definitely be making this again.

Mike Skillz

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This spread is delicious! I love the combination of flavors and textures. It's the perfect appetizer or snack. I will definitely be making this again.

TheLightning Shoe

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I made this spread for my family and they loved it! It's so creamy and flavorful. The Thousand Island dressing and sauerkraut give it a unique flavor that everyone enjoyed. I will definitely be making this again.

Zafar Ahmad

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This spread is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect appetizer or snack.

Khumalo Sambulo

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I've made this spread several times now and it's always a hit. It's so versatile, I've used it as a sandwich spread, a dip, and even a pizza topping. It's always delicious.

Habib Food

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This is the perfect recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I highly recommend it!

Doug Hindle

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This spread is amazing! I made it for a potluck and it was gone in no time. Everyone loved it. I will definitely be making this again.

Lyric Dudley

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spread is so creamy and flavorful. I love the combination of sauerkraut, Thousand Island dressing, and Swiss cheese. This is definitely a keeper!

Meme Lord

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I made this spread for my family and they all raved about it. The flavors are so well-balanced and the texture is perfect. This is a great recipe for a quick and easy appetizer.