WARM ROCKY ROAD CAKE
When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter., In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over contents of slow cooker., Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.
Nutrition Facts : Calories 386 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 431mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Whaheedh
[email protected]This cake is perfect for a crowd!
Zeeh Antonio
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cake.
Kamrul Hasan Limon
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
ayush mgr
[email protected]I had some trouble finding all of the ingredients for this cake, but it was worth it in the end.
Angel Garcia
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Eren Ege
[email protected]I love the way this cake looks! It's so festive and perfect for any occasion.
Trevor Weswa
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Mugisha Robert
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful. The chocolate ganache on top was the perfect finishing touch.
Arsu Ansari
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of chocolate, marshmallows, and nuts. It was the perfect dessert for a cold winter night.