WARM SAVOY CABBAGE SLAW
Steps:
- Coat a large wide pot with olive oil and add the bacon. Render the bacon over medium heat. Add the red onions, season with salt, and sweat for 4 to 5 minutes. Add the carrots and stir to combine. Add the cabbage, cider vinegar, mustard seeds, thyme and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.
- Reduce to a simmer, cover and cook for 15 to 20 minutes or until the cabbage is very soft. Remove the lid, add the apple cider and simmer for an additional 10 minutes or until most of the vinegar has absorbed but the cabbage is still moist but not soupy. Serve right away or let it hang out in the refrigerator. It will probably be better in a couple of days. Garnish with chives.
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Abdirahmaan Mohamed
mohamed31@aol.com5 stars!
Shaddah Official
s.official@aol.comWill definitely make again!
ad Angel
angel93@hotmail.co.ukDelicious!
Fox_Bunny307
fox_bunny30766@hotmail.comThis warm savoy cabbage slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of entrees. I especially like the addition of the bacon, which adds a smoky flavor and a bit of text
Mthethwa Masondo
m.m@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The warm bacon dressing is amazing, and it really elevates the cabbage slaw. The cabbage and carrots are also perfectly cooked, and they retain their crunch. This is definitely a
Tutu Steyn
steyn_t62@yahoo.comThis warm savoy cabbage slaw is the perfect side dish for a summer barbecue. It's light and refreshing, but still has a lot of flavor. The cabbage and carrots are crispy and crunchy, and the dressing is tangy and sweet. I also love that this recipe i
Adebusolami Adejonwo
adebusolami.adejonwo14@hotmail.co.ukI made this warm savoy cabbage slaw for a potluck and it was a huge hit! Everyone loved it. The cabbage slaw is light and refreshing, while the warm bacon dressing adds a touch of richness and flavor. I also like that you can easily customize this re
Alqama King
kalqama@gmail.comThis warm savoy cabbage slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of entrees. I especially like the addition of the bacon, which adds a smoky flavor and a bit of text
Diana Vargas
d.vargas28@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The warm bacon dressing is amazing, and it really elevates the cabbage slaw. The cabbage and carrots are also perfectly cooked, and they retain their crunch. This is definitely a
Junaid Nizami
j_n@gmail.comThis warm savoy cabbage slaw is the perfect side dish for a summer barbecue. It's light and refreshing, but still has a lot of flavor. The cabbage and carrots are crispy and crunchy, and the dressing is tangy and sweet. I also love that this recipe i
Iman Saleem
saleem95@yahoo.comI love this recipe! It's so easy to make and always a hit with my family and friends. The cabbage slaw is light and refreshing, while the warm bacon dressing adds a touch of richness and flavor. I also like that you can easily customize this recipe t
Yvonne Kebabe
kebabe36@gmail.comThis warm savoy cabbage slaw was a delightful surprise! The combination of sweet and tangy flavors, along with the crunch of the cabbage and carrots, made for a refreshing and satisfying dish. I especially enjoyed the addition of the bacon, which add