WARM SPICED LENTILS
Steps:
- Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and rind. Heat oil in a large nonstick skillet over medium heat. Add chopped red onion; cook 5 minutes or until tender, stirring occasionally. Stir in tomato and the next 6 ingredients (through garlic); cook 2 minutes. Stir in lentils, cilantro, and parsley; cook 2 minutes. Stir in juice, salt, and black pepper. Serve warm with lemon wedges. Yield: 8 servings (serving size: about 1/3 cup lentil mixture and 1 lemon wedge)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #beans #european #romantic #stove-top #dietary #spicy #comfort-food #lentils #taste-mood #equipment #number-of-servings
You'll also love
Ashli Cubitt
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable. Plus, it's a delicious and healthy meal that the whole family will enjoy.
Moshiur Mohsin
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped vegetables and a bit of extra spice, and it turned out delicious. I'll definitely be making this again.
Azhar
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. The lentils were cooked perfectly and the sauce was rich and flavorful. I highly recommend it.
Alphonsus Mombo
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely fits the bill. The combination of spices and the creamy coconut milk is divine. I'll definitely be making this again.
Lalsingh Airi
[email protected]This dish is perfect for a cozy night in. The spices are warm and comforting, and the lentils are filling and satisfying. I love serving it with a side of naan bread.
STV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lentils are so flavorful and the sauce is incredibly rich and creamy. I highly recommend it.
Boamah Jermirine
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of protein and fiber, and it's also very affordable.
Sherrelle Rushing
[email protected]I wasn't sure about the combination of spices at first, but they really came together beautifully in this dish. The lentils were tender and flavorful, and the sauce was rich and creamy.
Md kawsar Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover lentils and it's always a hit with my family.
Nayeem hossain
[email protected]This recipe is a keeper! The lentils were cooked perfectly and the spices were just right. I served it over rice and it was a delicious and satisfying meal.
Gaby ugalino
[email protected]The lentils were a bit too mushy for my liking, but the overall flavor of the dish was still very good. I'll try cooking the lentils for a shorter time next time.
SOMATHILAKA PATABADIGE
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation. I'm so glad I tried this recipe.
Md Sak Forid
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy onions and the hint of sweetness from the carrots. Will definitely be a regular in my dinner rotation.
Saritaa Anila
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The spices were perfectly balanced and the lentils were cooked to perfection. I'll definitely be making this again.
Rana Sahil noon
[email protected]This warm spiced lentil dish was a delightful culinary journey. The combination of spices, the tender lentils, and the fragrant basmati rice created a symphony of flavors and textures that tantalized my taste buds.