Sounds so good! From Taste of Home cooking school recipe collection. Somebody make this so that I can live vicariously through you, since spinach is not allowed to enter my home!!
Provided by MackinacBride
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brush chicken with 2 teaspoons of the salad dressing.
- Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
- Meanwhile, prepare rice pilaf mix according to package directions.
- Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
- Spoon rice mixture onto serving plates; top with sliced chicken breast.
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Leslie Showers
[email protected]This salad is delicious! I love the combination of flavors and textures.
Zack Playz
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
Ethan Hollingsworth
[email protected]This salad is a great way to use up leftover chicken. It's also a very healthy and filling meal.
jana thompson
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The flavors are well-balanced and the dressing is very flavorful.
biniyam melaku
[email protected]This is a great recipe for a healthy and delicious salad. The dressing is especially good.
Chandraka Lamsal
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Chinenye Umezumba
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Kamod Kumar
[email protected]I've made this salad several times and it's always a hit! It's easy to make and the flavors are delicious. I highly recommend it.
Junaid jamali
[email protected]This is a great recipe for a healthy and flavorful salad. I would definitely recommend it!
Rakib Miah
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. The dressing is especially good.
Masod Masob
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also very healthy and filling. I will definitely be making this again.
Forhad Chowdhury
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make. I would recommend using fresh spinach for the best flavor.
Radwa Ezzelarab
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The flavors are well-balanced and the dressing is very flavorful. I would definitely make this again.
rahman mamunur
[email protected]This salad is a great way to use up leftover chicken. It's also a very healthy and filling meal. I like to add some chopped nuts or seeds for extra crunch.
Eboni Lowe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The dressing is especially delicious and adds a wonderful tang to the salad. I will definitely be making this again.
Mina Tamang
[email protected]This warm spinach and rice chicken salad is a delightful dish that combines flavors and textures perfectly. The chicken is tender and juicy, the spinach is wilted and earthy, and the rice adds a nutty flavor and chewy texture. The dressing is light a