WARM SPINACH SALAD WITH PAN-SEARED SCALLOPS AND APRICOTS - SWEET BASIL
Steps:
- Heat a skillet over medium-high heat. Add the OO and a tbsp of butter, cooking until the butter is melted and brown. Season the scallops with S&P, place them in a skillet, and sear on one side for 1-2 mins until beginning to brown. Add the garlic, onion, and rosemary. Saute until the garlic and onion begin to brown. Add the lemon, vinegar, tomatoe, and the remaining 1 tbsp of butter. Flip the scallops around to sear a little bit on all sides. Evenly distribute the spinach among serving plates, and then top with a portion of scallops and sauce, Garnish with the diced apricots, basil, and parsley.
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Meleisia White
[email protected]This recipe is a great starting point for creating your own custom salad.
PREM Bhai
[email protected]I'm going to try this salad with different types of fruit, like peaches or berries.
Abdullah Abdulhakeem
[email protected]This salad is a great way to use up leftover spinach.
velly log
[email protected]I'm definitely going to make this salad again. It's a new favorite!
MANAHIL Ijaz
[email protected]I made this salad for a potluck and it was a big hit!
Bambahadur Nepali
[email protected]I'm not a big fan of apricots, but I loved them in this salad. They added a nice sweetness and texture.
Andre Remy Mananga Ateba
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Britt Ogle
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
honey asmr
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a meal.
Jennifer Kelly
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill!
Clasic Acting
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Nadia Afrin
[email protected]This is a really easy recipe to follow. I was able to make it in under 30 minutes.
hasipori hasipori
[email protected]I love the combination of sweet and savory in this salad. The scallops were cooked perfectly and the dressing was delicious.
Eleanor Summerton
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Vivien Mbandela
[email protected]I'm not a big fan of spinach, but this salad changed my mind! The dressing was tangy and flavorful, and the apricots added a nice sweetness. I'll definitely be making this again.
Kiasy
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I've already made it twice and I'm sure I'll be making it again and again.
Obaid Ullah
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect complement to the dish.
Tony Armitage
[email protected]I followed the recipe exactly and the results were amazing. The scallops were succulent and flavorful, and the apricots added a nice sweetness. The dressing was also very well-balanced.
mohidul. finlay
[email protected]This warm spinach salad with pan-seared scallops and apricots was an absolute delight! The combination of flavors and textures was incredible, and the scallops were cooked to perfection. I highly recommend this recipe to anyone looking for a deliciou