WARM SPINACH SALAD WITH SHIITAKE MUSHROOMS AND RED ONION
Spinach is served two ways in this salad: Sauteed with meaty shiitake mushrooms and raw. Red onions pickled in white balsamic vinegar lend brightness, while toasted sesame seeds make an unexpectedly delicious final flourish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer. Remove from heat; stir in onion. Let cool completely. If desired, refrigerate in an airtight container up to 1 week. Drain, reserving onion and 1/3 cup liquid.
- Place spinach in a large bowl. In a large straight-sided skillet or shallow pot, heat 1/4 cup oil over medium-high. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until tender and golden brown in places, about 15 minutes. Add about one-quarter of spinach and cook just until collapsed, about 1 minute. Immediately spoon mushroom mixture over spinach in bowl; add reserved pickled onion and pickling liquid, remaining 1/4 cup oil, and sesame seeds. Toss to evenly coat. Season with salt and pepper; serve.
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Georh Georgina
[email protected]This salad is a great addition to any party or potluck. It's easy to make and always a crowd-pleaser.
Anna Mapara
[email protected]The recipe was easy to follow and the salad turned out great. I would definitely make it again.
Moon Ali
[email protected]I found the salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
VFP Cinema
[email protected]This salad is a bit too oily for my taste. I would recommend using less oil in the dressing.
Emmanuel Ojo
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more dressing.
Mr.Maruf Vai
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Bakiullah Mia
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is amazing and the mushrooms and red onion add a nice touch.
Parker Searcy
[email protected]This salad is so fresh and flavorful. I love the combination of spinach, mushrooms, and red onion. The dressing is also really good.
Saqlain saleem
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the dressing was to die for. I'll definitely be making this again.
Rishawn Doyle
[email protected]This warm spinach salad was a delightful surprise! The combination of flavors and textures was perfect, with the earthy spinach and mushrooms complemented by the sweetness of the red onion and the tangy dressing. It's a great dish for a light lunch o