WARM SPINACH-WHITE BEAN DIP WITH CRUDITES
Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.
- Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.
- Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.
Nutrition Facts : Calories 80 g, Cholesterol 6 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 353 g
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Matshidiso Ngobeni
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. However, I would make a few changes next time. I would add more spices and I would use a different type of cheese.
Ha Mial
[email protected]This dip was a huge disappointment. It was bland and tasteless. I won't be making it again.
YES_BOY STANLEY VIZZY
[email protected]This dip is way too expensive to make. I can buy a pre-made dip for half the price.
Jimmie Castillo
[email protected]I followed the recipe exactly and my dip turned out too runny. I had to add more flour to thicken it up.
zohaib satti
[email protected]This dip is a little bland for my taste. I would add some more spices next time.
Aims Of Scouts
[email protected]I've made this dip several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Alexander Startflow
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the fun colors.
Solomon South
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dip. The white beans and spices really balanced out the flavor.
Arif Ahmed Arif Ahmed
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it can be served warm or cold.
Geeh Martins
[email protected]I love that this dip is made with white beans instead of cream cheese. It's a much healthier option and it still tastes delicious.
Anwarul Haque
[email protected]This is my new favorite dip recipe! It's so easy to make and it's always a crowd-pleaser.
shineeca hinkman
[email protected]I made this dip for a potluck and everyone loved it! It was gone in no time.
mawejje muzamir
[email protected]This dip is perfect for a healthy snack or appetizer. It's packed with protein and fiber, and it's also low in calories.
395zihad ahamed
[email protected]I'm not usually a fan of spinach dip, but this one was really good! The white beans added a nice creaminess and the spices gave it a lot of flavor.
Asegid Dereje
[email protected]This dip was a hit at my party! I loved the creamy texture and the fresh flavor of the spinach. It was also really easy to make.