WARM SWISS CHARD PARMESAN DIP
This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Remove stems and ribs of Swiss chard; chop. Coarsely chop leaves; set aside.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring frequently, until tender. Add garlic; cook 30 seconds or until lightly browned. Stir in chopped Swiss chard stems and ribs; cook 2 minutes. Add water. Cover; cook 5 minutes, stirring occasionally, until chard begins to soften. Add chopped Swiss chard leaves. Cover; cook 4 to 6 minutes longer or until leaves are wilted and tender. Drain well.
- In large bowl, mix cream cheese, garlic-and-herbs cheese, goat cheese, sour cream, mayonnaise, 1 1/2 cups of the Parmesan cheese, the salt and pepper until smooth. Gently stir in Swiss chard mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake uncovered 25 to 30 minutes or until bubbly. Serve warm with pita chips.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Fat 2 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg
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Kunsang Sherpa Fg
[email protected]I love this dip! It's so creamy and cheesy. I can't get enough of it.
True of life Roy
[email protected]This dip is perfect for a party or potluck. It's easy to make and it's always a hit.
Richard Robert Gardiner
[email protected]I'm not a fan of Swiss chard, but this dip was surprisingly good. I would definitely make it again.
Tina Shay
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love it and they don't even realize that they're eating Swiss chard.
Leo Mendus II
[email protected]I love that this dip is a healthier alternative to other dips. It's packed with vegetables and it's still really creamy and delicious.
Julixxy Qboy
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Kalunga Kenny
[email protected]I added a little bit of chopped bacon to the dip and it was amazing. The bacon added a smoky flavor that really took the dip to the next level.
Wahid Zaman
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Sohag Biswas
[email protected]This is a great recipe for using up leftover Swiss chard. I had a bunch of chard that was starting to wilt, and this dip was the perfect way to use it up.
Pixie Dust ke
[email protected]I'm not a huge fan of Swiss chard, but this dip was surprisingly good. The Parmesan cheese and the cream cheese really mellowed out the flavor of the chard.
Kajol Akter
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the subtle flavor of the Swiss chard. I served it with pita chips and crackers, and it was gone in no time.