WARM WHEATBERRY SALAD
Wheatberries -- whole, unprocessed wheat kernels -- are available at any health-food store and should be soaked overnight to facilitate cooking the next day. They contain oils that turn rancid quickly. Be sure to refrigerate them in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place wheatberries in a strainer and rinse under cold water. In a large pot, combine wheatberries with 2 1/2 quarts salted water, and cook until al dente, about 50 minutes. Drain, and set aside.
- Heat olive oil in a medium saute pan over medium heat. Add onions, and cook until translucent, about 3 minutes. Stir in mushrooms, and add white wine. Simmer until wine has evaporated, about 7 minutes. Add onions and mushrooms to wheatberries in a medium bowl. Toss with parsley and sage, and season with salt and pepper to taste; serve warm.
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Gatete Frank
[email protected]This salad is delicious! I love the combination of roasted vegetables, sweet cranberries, and crunchy walnuts.
Gavan Sirof
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables and it's always a crowd-pleaser.
Muhammad Rasheed
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy meal that's perfect for a special occasion.
Elizabeth Hunt
[email protected]I'm not a big fan of wheatberries, but I really enjoyed this salad. The dressing is amazing and really makes the dish.
Slater McCrady
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and sweet cranberries.
Irfan Ghani
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
abby Palafox
[email protected]I love the addition of cranberries and walnuts to this salad. They add a nice sweetness and crunch.
Khan jaan
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few extra veggies in the fridge, and this salad is a great way to use them up.
alfred tebogo madabo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Alexander Carcamo
[email protected]This salad is a great way to get your daily dose of fiber. It's also packed with flavor, thanks to the roasted vegetables and tangy dressing.
Ermias Deribe
[email protected]I'm always looking for new ways to use wheatberries, and this salad is a great option. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Jacque Halliday
[email protected]This warm wheatberry salad was a delightful meal! The combination of roasted vegetables, sweet cranberries, and crunchy walnuts was perfect. I especially loved the tangy dressing, which really brought all the flavors together.