Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork. Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving. Garnish with sprigs of fresh rosemary, if desired.
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Ebba Kjellin
[email protected]This compote is absolutely delicious. I highly recommend it.
Ellie Sharp
[email protected]I love that this compote is made with all-natural ingredients. It's a healthy and delicious way to enjoy fruit.
Zahidgul2222 Gul
[email protected]This compote is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, so I just throw them in a pot and make compote.
Donald Justice
[email protected]I've never made a fruit compote before, but this recipe was so easy to follow. It turned out perfectly.
Brigitte Torres
[email protected]This is the best fruit compote I've ever had. I will definitely be making it again and again.
Kaya Moyo
[email protected]I'm not a big fan of fruit, but I actually really enjoyed this compote. It's not too sweet and the spices really balance out the flavors.
kristine babwah
[email protected]This compote is so versatile. You can serve it over pancakes, waffles, yogurt, or even ice cream.
bisrock vlog
[email protected]I love the addition of spices to this compote. It gives it a really unique flavor.
Emmanuel Macharriah
[email protected]This compote is perfect for a winter breakfast or brunch. It's warm, comforting, and delicious.
Robert Glenn
[email protected]I made this compote with some leftover fruit I had in my fridge. It turned out great! I'm so glad I found this recipe.
Niranjan Xettri
[email protected]This compote is a great way to get your kids to eat fruit. My kids love the sweet, syrupy sauce.
Kezlynn Beharie
[email protected]I've made this compote several times now and it's always a hit. It's the perfect topping for pancakes, waffles, or yogurt.
Wa Was
[email protected]I made this compote for a holiday brunch and it was a huge success. Everyone loved it. I will definitely be making it again.
NOAH camilleri
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Aadee Raj
[email protected]I love that this recipe uses a variety of fruits. It's a great way to use up whatever you have on hand. I also appreciate that it's not too sweet. The natural sweetness of the fruits shines through.
george villanueva
[email protected]I followed the recipe exactly and it turned out beautifully. The compote was thick and syrupy, with just the right amount of sweetness. I served it over vanilla ice cream and it was a hit with my family.
Evaliz Rodriguez
[email protected]This warm winter fruit compote was an absolute delight! The flavors of the different fruits melded together perfectly, and the addition of spices like cinnamon and nutmeg gave it a cozy, comforting taste. It was the perfect way to warm up on a cold w