This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.
Provided by barbara
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.
- Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.
- Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.
- Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 3.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 48.6 mg, Sugar 1.7 g
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Jackie Van der merwe
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ada
[email protected]This salad is a great way to get your kids to eat their vegetables.
MuhammadAbdullah Abdullah
[email protected]I love the pop of color that the basil adds to this salad.
MD:Sumon Mia
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Eyoel Asefa
[email protected]I'm not a big fan of zucchini, but this salad changed my mind. It's so flavorful and delicious.
Nazia Siddiqui
[email protected]This salad is a great way to enjoy zucchini in a new way.
Naveed Imran
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Muzamil Baloch
[email protected]This salad is a great way to use up fresh basil from the garden.
Md Yousuf Hossain Omar
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of zucchini.
sex lover
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Arman hossen . Arman
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Nusruallah Ali
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and refreshing side dish.
Stella Etinosa
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Jibon100 Jibon100
[email protected]This warm zucchini basil salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and flavorful. I'll definitely be making this again.