WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE
Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Peel the skin from the top third of each apple.
- With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
- In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
- Gently stuff the apples with the mixture.
- Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
- Cover with tin foil and bake for 45 minutes.
- Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
- In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
- Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
- Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
- When ready to serve pour sauce over the apples and enjoy.
Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5
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Vero
[email protected]This dish is perfect for a fall dessert. The apples and caramel cider sauce are so warm and comforting.
Md Arif Khan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Tariq Rajpoot
[email protected]This recipe is a great way to use up leftover apples. I also like to add a scoop of vanilla ice cream to the top.
Nikita
[email protected]I followed the recipe exactly and the apples turned out mushy. I think I would reduce the cooking time next time.
nasir alvi
[email protected]This dish is a bit too sweet for my taste. I think I would use less sugar next time.
woodrow bear
[email protected]I've made this recipe several times and it's always a success. It's a great dessert for any occasion.
Zain Abbas
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the apples and the caramel cider sauce.
shahida hafiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The apples are so tender and flavorful.
joy abuma
[email protected]I'm not a big fan of apples, but I loved this recipe. The caramel cider sauce is amazing.
oahid oahid
[email protected]This dish is perfect for a fall dessert. The apples and caramel cider sauce are so warm and comforting.
Bilal Kamal
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Katie Thibeau
[email protected]This recipe is a great way to use up leftover apples. I also like to add a scoop of vanilla ice cream to the top.
Thato Limema
[email protected]I used a mix of Granny Smith and Honeycrisp apples and they were both delicious. I also added a pinch of nutmeg to the caramel cider sauce.
Jocelyn Lopez
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The apples were still delicious and the caramel cider sauce was perfect.
Robert Hirini
[email protected]The caramel cider sauce is a bit too sweet for my taste. I think I would use less sugar next time.
Ann Wairimu
[email protected]I followed the recipe exactly and the apples turned out mushy. I think I would reduce the cooking time next time.
Confidence Chauke
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of apples and caramel.
ALMERCY PRODUCTS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cinnamon apples are so flavorful and the caramel cider sauce is the perfect finishing touch.
Angel Salazar
[email protected]This recipe was a hit at my last dinner party! The apples were perfectly tender and the caramel cider sauce was divine. I highly recommend it.