WASABI AHI TUNA TARTARE
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Provided by Angela Bull Radoff
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 9.6 g, Cholesterol 51 mg, Fat 15.4 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 272.1 mg, Sugar 3.5 g
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Zane Yoder
[email protected]This wasabi ahi tuna tartare is the worst thing I've ever tasted.
Ronikar Khadka
[email protected]I'm really disappointed with this wasabi ahi tuna tartare. It's not at all what I expected.
ZeeshanAhmad
[email protected]This wasabi ahi tuna tartare is a waste of time and money. The ingredients are expensive and the dish is not very good.
Chaudhary bidya
[email protected]I would not recommend this wasabi ahi tuna tartare recipe. It's too complicated and the results are not worth it.
My Rubel myRubel
[email protected]This wasabi ahi tuna tartare is not worth the effort. The flavors are just okay and the tuna is not very fresh.
Muhmmad Akram
[email protected]I followed the recipe exactly, but my wasabi ahi tuna tartare didn't turn out as good as I hoped. The tuna was a bit tough and the flavors were bland.
Chompa Das
[email protected]This wasabi ahi tuna tartare is a bit too spicy for me, but the flavors are still really good.
Rizwan Ahmed
[email protected]I'm not a big fan of raw fish, but I really enjoyed this wasabi ahi tuna tartare. The flavors were amazing and the tuna was so fresh.
Cube Boi
[email protected]This wasabi ahi tuna tartare is a great appetizer for a party. It's easy to make and always a hit.
titu sarker
[email protected]I love the combination of flavors in this wasabi ahi tuna tartare. It's the perfect balance of spice and freshness.
Kalumba Blessings
[email protected]This is the best wasabi ahi tuna tartare I've ever had. The tuna is so tender and the flavors are incredible.
Lal sobujer sylhet
[email protected]Wow! This wasabi ahi tuna tartare is amazing. The flavors are so bold and complex.
Tanjil Sultan
[email protected]This wasabi ahi tuna tartare is a must-try for any seafood lover. The tuna is incredibly fresh and flavorful, and the combination of flavors is perfect. I highly recommend it.
Mahfuj Mahfuj khan
[email protected]I'm not a big fan of fish, but I really enjoyed this wasabi ahi tuna tartare. The flavors were amazing, and the tuna was so tender. I'll definitely be making this again.
rashidat AbdulWaheed
[email protected]This wasabi ahi tuna tartare is the perfect appetizer for a party or potluck. It's easy to make ahead of time, and it always disappears quickly. I love the combination of flavors and textures.
Graff IT
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish. However, I was pleasantly surprised! The tuna was incredibly fresh and flavorful, and the combination of flavors was amazing. I'll definitely be making this again.
Sangay Choida
[email protected]I've made this wasabi ahi tuna tartare several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always impressive. The tuna is always perfectly cooked, and the flavors are always spot-on.
Hasan Kazi
[email protected]This wasabi ahi tuna tartare is a true culinary delight! The flavors are bold and complex, with the perfect balance of spice and freshness. The tuna is incredibly tender and melts in your mouth, while the avocado and cucumber add a creamy and refresh