WASABI AND ROASTED GARLIC MASHED POTATOES
Provided by Guy Fieri
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim off the top 1/2-inch of the garlic bulb with a sharp knife to expose some of the clove ends. Drizzle with olive oil, wrap loosely in aluminum foil, and place on a small baking sheet. Roast until the bulb is soft and fragrant, 45 to 55 minutes. Squeeze the cloves from the skins and set aside in a small bowl until ready to use.
- Place the potatoes in a large stockpot and cover with cold water. Bring to a boil over high heat and simmer until a fork inserted into a potato releases easily, about 20 minutes.
- In a small glass bowl, mix the wasabi powder with 1/2 teaspoon of water to start, adding any additional water by drops until a thick paste is created. Cover with plastic wrap and set aside to bloom, at least 5 minutes.
- Drain water from the potatoes and return the potatoes to the pot, allowing excess water to evaporate. In a small saucepan or in the microwave, warm the butter and heavy cream. Add the mixture to the potatoes, along with the wasabi and roasted garlic cloves, and mash until smooth and fluffy. Adjust seasoning with additional salt and pepper, if needed.
- Serve warm.
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SINDU FASHION
[email protected]I can't wait to make these mashed potatoes again!
Denys Davydov
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
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[email protected]These mashed potatoes are the best I've ever had! The wasabi and garlic flavors are amazing.
MD JUAL
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one. These mashed potatoes are delicious!
Adnan Atif
[email protected]These mashed potatoes are a bit different than the traditional mashed potatoes, but they're really good. I would definitely make them again.
Mb Rahat
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The wasabi and garlic flavors were really interesting.
Noman Barakzai
[email protected]These mashed potatoes are a great way to add some excitement to your next meal. They're sure to be a conversation starter.
Xafin Gamer
[email protected]I've made these mashed potatoes several times now and they're always a hit. I love the unique flavor that the wasabi and garlic add.
Abdul Samad Yousafzai
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and sure to please everyone at the table.
Basanti Kunwar
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge success! Everyone raved about them.
Tabona Moses
[email protected]These mashed potatoes were so easy to make and they turned out perfectly! My family loved them.
EMMANY TETTEH
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wasabi. However, I was pleasantly surprised! The wasabi flavor was subtle and didn't overpower the potatoes.
Melani Suriano
[email protected]I love wasabi, so I was excited to try this recipe. I was not disappointed! The mashed potatoes were delicious and had just the right amount of heat.
IMAD TANHA
[email protected]These mashed potatoes were a hit at my dinner party! The wasabi and garlic flavors were perfectly balanced, and the potatoes were creamy and smooth.