WASABI BEEF FAJITAS
Beef fajitas get an Eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan., Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.
Nutrition Facts : Calories 287 calories, Fat 9g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 507mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibul Ahmed
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Narmada Dissanayake
[email protected]These fajitas were easy to make and so delicious! I used flank steak and it turned out great. The marinade was flavorful and the beef was cooked perfectly.
Sunaina Ali
[email protected]I made these fajitas for my family last night and they were a huge hit! Everyone loved them. The beef was cooked to perfection and the vegetables were crisp and flavorful.
LOVE BIRTH GAMEING CHANNEL
[email protected]These fajitas were absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Tyrone Sposite
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection.
KOV UG
[email protected]These fajitas were easy to make and so delicious! I used flank steak and it turned out great. The marinade was flavorful and the beef was cooked perfectly.
Sandy Kelly
[email protected]I made these fajitas for my family last night and they were a hit! Everyone loved them. The beef was cooked to perfection and the vegetables were crisp and flavorful.
Rahimoon Dost.ali,
[email protected]These fajitas were amazing! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.