WASABI CREAM
I have a brother and niece who loves this especially on seared ahi tuna.
Provided by barbara lentz
Categories Spreads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Beat all ingredients until stiff peaks form. Keep in refrigerator
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Ranivoarisoa Felani
[email protected]I was not a fan of this sauce. The flavor was too bland for my taste. I would not recommend this sauce to anyone.
Rameez Gondal
[email protected]This sauce is perfect for those who love wasabi. It has a nice spicy kick, but it's not too overpowering. I used it on sushi and it was delicious. The sauce is also very easy to make.
Niel Neethling
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. The sauce is easy to make and adds a delicious, creamy flavor to any dish.
Bynereea
[email protected]This sauce was a bit too runny for my taste, but the flavor was good. I would recommend using less milk or cream to make it thicker.
Bishal Das
[email protected]I tried the wasabi cream sauce on tofu and it was amazing! The sauce was creamy and flavorful, and it really complemented the tofu. I would definitely recommend this sauce to anyone looking for a new and exciting way to enjoy tofu.
Elitas Sakala
[email protected]This sauce is a great way to add some spice to your life! It's perfect for those who like their food with a little bit of a kick. I used it on chicken and it was delicious. The sauce is creamy and flavorful, with just the right amount of heat.
thomas pasuquin
[email protected]I was disappointed with this sauce. The flavor was bland and it didn't add anything to the dish.
Bdk Rakib
[email protected]The wasabi cream sauce was a little too spicy for my taste, but it was still good. I would recommend using less wasabi if you don't like it too spicy.
MD Alif Khan
[email protected]This wasabi cream sauce is a keeper! I've used it on fish, chicken, and vegetables, and it's always a hit. The sauce is easy to make and adds a delicious, unique flavor to any dish.
ADE ADDEX
[email protected]This sauce is a great way to add some excitement to your next meal. I used it on chicken and it was a real crowd-pleaser. The sauce is creamy, flavorful, and just the right amount of spicy.
Zeeshan Bhatti
[email protected]I tried the wasabi cream sauce on grilled vegetables and it was delicious! The sauce had a nice balance of flavors and really enhanced the taste of the vegetables.
Barikisu Salifu
[email protected]This sauce was amazing! I used it on shrimp and it was perfect. The flavor was creamy and slightly spicy, and it really complemented the shrimp.
Kutlwano Sxabbar Thuane
[email protected]The wasabi cream sauce was easy to make and added a nice kick to the chicken. I would recommend using a little less wasabi if you don't like it too spicy.
Hasher Hasher
[email protected]This wasabi cream sauce was a hit at my last dinner party! It added a delicious and unique flavor to the salmon and vegetables. I will definitely be making it again.