A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
Provided by Vicki Butts (lazyme)
Categories Marinades
Time 15m
Number Of Ingredients 12
Steps:
- 1. Place ginger, shallot and garlic in blender jar; cover blender jar. Set on Low; pulse 5 times. Scrape sides of jar; pulse 5 times. Add remaining ingredients in order given. Blend for 20 seconds. Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
- 2. Unused portions may be refrigerated for up to a week - stir before using.
- 3. Tip: As a marinade, use about 1 tablespoon of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen. When thawed, they will be fully marinated and ready to cook.
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Bailey Mcgennisken
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it.
Frederik Kuwabara Nimb
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any Asian-inspired dish.
Trumolly Lost it
[email protected]This sauce is a bit too spicy for my taste, but my husband loves it.
Muhammad Ahad
[email protected]This sauce is delicious! I love the way the wasabi and ginger flavors complement each other.
faisal Nadeem4497
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of wasabi, but I was pleasantly surprised. It's not too spicy and it has a great flavor.
MD143 BAHAR
[email protected]This wasabi ginger sauce is a great way to spice up your favorite Asian dishes.
Leon Short
[email protected]I love this sauce! It's so easy to make and it tastes so good.
Saira Arain
[email protected]This wasabi ginger sauce is the perfect dipping sauce for tempura. It's also great on chicken or fish.
NICHODEMUS BUSHFIRE
[email protected]This sauce is delicious! I use it on everything from sushi to grilled chicken.
Wolf YT
[email protected]I made this sauce for my sushi night and it was a huge success! Everyone loved it.
Yasso 2535 Ahmed
[email protected]The wasabi ginger sauce was a bit too spicy for me, but I still enjoyed it.
belinda akinyi
[email protected]This wasabi ginger sauce is a great way to add a little spice to your favorite dishes.
Nur Alam Siddik
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of wasabi and ginger.
Nicole Brooks
[email protected]This wasabi ginger sauce was a hit at my last party! It had the perfect amount of spice and complemented the sushi and sashimi perfectly.