WASABI GINGER SAUCE

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A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

Provided by Vicki Butts (lazyme)

Categories     Marinades

Time 15m

Number Of Ingredients 12

1/2 oz fresh ginger, peeled, cut in 1/2-inch or smaller pieces
1 small shallot, peeled, cut in 1/2-inch or smaller pieces
1 clove gaarlic, peeled
3/4 c mirin or rice wine
3/4 c low-sodium soy sauce or tamari
1/4 c seasoned rice vinegar or wine vinegar
2 Tbsp dark molasses
1 1/2 Tbsp prepared wasabi paste
1 Tbsp brown sugar, packed
1 Tbsp toasted sesame oil
1 1/2 tsp powdered ginger
1/2 tsp freshly ground black pepper

Steps:

  • 1. Place ginger, shallot and garlic in blender jar; cover blender jar. Set on Low; pulse 5 times. Scrape sides of jar; pulse 5 times. Add remaining ingredients in order given. Blend for 20 seconds. Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
  • 2. Unused portions may be refrigerated for up to a week - stir before using.
  • 3. Tip: As a marinade, use about 1 tablespoon of marinade per portion. Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen. When thawed, they will be fully marinated and ready to cook.

Bailey Mcgennisken
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This sauce is so easy to make and it tastes amazing. I highly recommend it.


Frederik Kuwabara Nimb
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I've made this sauce several times and it's always a hit. It's the perfect addition to any Asian-inspired dish.


Trumolly Lost it
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This sauce is a bit too spicy for my taste, but my husband loves it.


Muhammad Ahad
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This sauce is delicious! I love the way the wasabi and ginger flavors complement each other.


faisal Nadeem4497
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I was a bit hesitant to try this sauce because I'm not a big fan of wasabi, but I was pleasantly surprised. It's not too spicy and it has a great flavor.


MD143 BAHAR
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This wasabi ginger sauce is a great way to spice up your favorite Asian dishes.


Leon Short
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I love this sauce! It's so easy to make and it tastes so good.


Saira Arain
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This wasabi ginger sauce is the perfect dipping sauce for tempura. It's also great on chicken or fish.


NICHODEMUS BUSHFIRE
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This sauce is delicious! I use it on everything from sushi to grilled chicken.


Wolf YT
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I made this sauce for my sushi night and it was a huge success! Everyone loved it.


Yasso 2535 Ahmed
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The wasabi ginger sauce was a bit too spicy for me, but I still enjoyed it.


belinda akinyi
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This wasabi ginger sauce is a great way to add a little spice to your favorite dishes.


Nur Alam Siddik
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This sauce is so easy to make and it tastes amazing! I love the combination of wasabi and ginger.


Nicole Brooks
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This wasabi ginger sauce was a hit at my last party! It had the perfect amount of spice and complemented the sushi and sashimi perfectly.


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