Provided by Marian Burros
Categories weekday, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub but do not peel the potatoes, and boil them in just enough water to cover them, until they are tender, 15 to 20 minutes, depending on size.
- When the potatoes are cooked, drain and quarter them, and put through potato masher. Add enough milk to achieve the desired consistency, along with the wasabi powder, salt and pepper, and serve with the turbot.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 1 gram, Carbohydrate 44 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 189 milligrams, Sugar 5 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
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Riaz Mallah
[email protected]This sounds delicious!
Ahmad Alvi
[email protected]I can't wait to try this recipe!
Tiarra Gounden
[email protected]This recipe is a game changer!
Yishak Belay
[email protected]My kids loved these potatoes!
Rinchen Druba
[email protected]These were a hit at my party!
Janet Nasiriiri
[email protected]I'll be making this again for sure!
Irfan Irfan bashir
[email protected]Definitely a keeper!
Bishal Sunar
[email protected]Yum!
ABIR HOSSEN MEHE
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Pradip Adhikari
[email protected]I love wasabi, so I was excited to try this recipe. The mashed potatoes were creamy and flavorful, and the wasabi added a nice kick. I will definitely be making these again.
moayad hakim
[email protected]These mashed potatoes were easy to make and had a great flavor. I served them with roasted chicken and they were the perfect side dish.
Sydney Savage
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less wasabi next time.
Mido Gaming
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor of the wasabi. I will definitely be making them again.
Roki Hasan
[email protected]These wasabi mashed potatoes were incredibly easy to make and tasted absolutely delicious. The wasabi adds a great kick of flavor without being overpowering. I would definitely recommend this recipe to anyone looking for a unique and tasty side dish.