Provided by Marian Burros
Categories weekday, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub but do not peel the potatoes, and boil them in just enough water to cover them, until they are tender, 15 to 20 minutes, depending on size.
- When the potatoes are cooked, drain and quarter them, and put through potato masher. Add enough milk to achieve the desired consistency, along with the wasabi powder, salt and pepper, and serve with the turbot.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 1 gram, Carbohydrate 44 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 189 milligrams, Sugar 5 grams, TransFat 0 grams
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #stove-top #dietary #inexpensive #equipment #presentation #served-hot
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Riaz Mallah
riaz79@yahoo.comThis sounds delicious!
Ahmad Alvi
alviahmad64@aol.comI can't wait to try this recipe!
Tiarra Gounden
g-t45@gmail.comThis recipe is a game changer!
Yishak Belay
yishak_b@gmail.comMy kids loved these potatoes!
Rinchen Druba
drubarinchen@hotmail.co.ukThese were a hit at my party!
Janet Nasiriiri
n_janet@yahoo.comI'll be making this again for sure!
Irfan Irfan bashir
b_i72@yahoo.comDefinitely a keeper!
Bishal Sunar
s@hotmail.co.ukYum!
ABIR HOSSEN MEHE
m-a45@gmail.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Pradip Adhikari
a45@hotmail.comI love wasabi, so I was excited to try this recipe. The mashed potatoes were creamy and flavorful, and the wasabi added a nice kick. I will definitely be making these again.
moayad hakim
hm@hotmail.comThese mashed potatoes were easy to make and had a great flavor. I served them with roasted chicken and they were the perfect side dish.
Sydney Savage
s.sydney15@gmail.comThese potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less wasabi next time.
Mido Gaming
gaming@gmail.comI made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor of the wasabi. I will definitely be making them again.
Roki Hasan
r@aol.comThese wasabi mashed potatoes were incredibly easy to make and tasted absolutely delicious. The wasabi adds a great kick of flavor without being overpowering. I would definitely recommend this recipe to anyone looking for a unique and tasty side dish.