WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Provided by Rozanne Gold
Categories Fish Leafy Green Mushroom Quick & Easy Low Cal Dinner Seafood Salmon Healthy Bok Choy Cabbage Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
- Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
- Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
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So rn
r-so1@yahoo.comThis recipe is so delicious! I'll definitely be making it again.
Xochi Borrayo
b_x@hotmail.frI'm allergic to shellfish. Can I substitute the salmon with another type of fish?
Karamat Faizan
faizan_k31@yahoo.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
sama and salm magdy
s.magdy83@gmail.comI would love to try this recipe, but I can't find wasabi paste anywhere. Where can I find it?
ZeusCorp Croes
z-croes@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
CHANRA Kumar
kumar-chanra46@yahoo.comThe shiitakes added a nice umami flavor to the dish.
Michelle De La Cruz
cruz.m59@hotmail.co.ukThis recipe is a bit too complicated for a weeknight meal. I would recommend it for a special occasion.
SK35gameing
sk35gameing95@hotmail.comI'm not sure what went wrong, but my salmon turned out dry and overcooked.
Chris Wayne
c@hotmail.frThe green cabbage added a nice crunch to the dish. I would definitely recommend using it.
Love As
la@aol.comI love the combination of wasabi and salmon. This dish is a must-try for any seafood lover.
Muhammod Hossain
h_m10@aol.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Sharon Genye
g-s49@gmail.comI'm not a big fan of wasabi, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Sb Proxy
s_proxy83@aol.comThe bok choy was a bit too tough for my liking, but the rest of the dish was delicious.
George Mathobela
georgemathobela39@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Lazaro Lazaro
l.l51@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about it!
Abiola Olawoyin
olawoyinabiola0@hotmail.comI substituted the shiitakes for cremini mushrooms and it turned out great!
Socrates Aguasvivas
a-s57@hotmail.comThe wasabi sauce was a bit too spicy for my taste, but the rest of the dish was delicious.
Md Shihan
shihan-m10@hotmail.comThis dish was a hit with my family! Everyone loved the combination of flavors and textures.
Evan Broby
broby@yahoo.comI followed the recipe exactly and the salmon turned out perfectly cooked and flaky. The vegetables were also tender and flavorful.
Keon Miller
m57@yahoo.comThis wasabi salmon with bok choy, green cabbage, and shiitakes was a delightful fusion of flavors! The wasabi added a subtle kick that complemented the sweetness of the salmon and the earthy flavors of the vegetables. Will definitely be making this a