WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES

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Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes image

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Provided by Rozanne Gold

Categories     Fish     Leafy Green     Mushroom     Quick & Easy     Low Cal     Dinner     Seafood     Salmon     Healthy     Bok Choy     Cabbage     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1/4 cup mayonnaise
1 teaspoon wasabi paste (Japanese horseradish paste)
1 1" piece ginger, peeled, finely grated
2 large garlic cloves, finely grated
4 6-ounce skinless salmon fillets (preferably wild)
Kosher salt, freshly ground pepper
1 pound baby bok choy, halved
2 cups (packed) finely shredded green cabbage (about 5 ounces)
4 ounces shiitake mushrooms, stemmed, sliced if large
2 tablespoons olive oil
Ingredient info: Wasabi paste is available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

  • Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
  • Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
  • Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.

So rn
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This recipe is so delicious! I'll definitely be making it again.


Xochi Borrayo
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I'm allergic to shellfish. Can I substitute the salmon with another type of fish?


Karamat Faizan
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This dish is a bit pricey to make, but it's worth it for a special occasion.


sama and salm magdy
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I would love to try this recipe, but I can't find wasabi paste anywhere. Where can I find it?


ZeusCorp Croes
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This dish is a great way to get your kids to eat their vegetables.


CHANRA Kumar
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The shiitakes added a nice umami flavor to the dish.


Michelle De La Cruz
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This recipe is a bit too complicated for a weeknight meal. I would recommend it for a special occasion.


SK35gameing
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I'm not sure what went wrong, but my salmon turned out dry and overcooked.


Chris Wayne
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The green cabbage added a nice crunch to the dish. I would definitely recommend using it.


Love As
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I love the combination of wasabi and salmon. This dish is a must-try for any seafood lover.


Muhammod Hossain
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


Sharon Genye
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I'm not a big fan of wasabi, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.


Sb Proxy
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The bok choy was a bit too tough for my liking, but the rest of the dish was delicious.


George Mathobela
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This recipe is a keeper! I'll definitely be making it again and again.


Lazaro Lazaro
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I made this dish for a dinner party and it was a huge success. Everyone raved about it!


Abiola Olawoyin
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I substituted the shiitakes for cremini mushrooms and it turned out great!


Socrates Aguasvivas
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The wasabi sauce was a bit too spicy for my taste, but the rest of the dish was delicious.


Md Shihan
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This dish was a hit with my family! Everyone loved the combination of flavors and textures.


Evan Broby
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I followed the recipe exactly and the salmon turned out perfectly cooked and flaky. The vegetables were also tender and flavorful.


Keon Miller
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This wasabi salmon with bok choy, green cabbage, and shiitakes was a delightful fusion of flavors! The wasabi added a subtle kick that complemented the sweetness of the salmon and the earthy flavors of the vegetables. Will definitely be making this a