Provided by Robin Miller : Food Network
Categories condiment
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine ingredients and mix until blended.
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Cabdi Cali
[email protected]This wasabi sour cream is the best! It's so creamy and flavorful, and it has just the right amount of heat. I love it!
jo ve samj lo
[email protected]This wasabi sour cream is a great way to add a little something extra to your favorite dishes. I love it on tacos, burgers, and even eggs.
Marija
[email protected]I wasn't sure what to expect with this wasabi sour cream, but I was really impressed. It's got a great flavor and it's not too spicy.
Harvey Moore
[email protected]This wasabi sour cream is so easy to make and it's so delicious. I love that it's not too spicy, so it's perfect for everyone.
khalid nawaz
[email protected]This wasabi sour cream is the perfect way to add a little spice to your life. It's perfect for dipping, spreading, or marinating.
vusi godfrey
[email protected]I was pleasantly surprised by how much I liked this wasabi sour cream. It's not too spicy, and it has a really nice tang. I'll definitely be making it again.
JawadAli Ahmed
[email protected]This wasabi sour cream is a game-changer. It adds so much flavor to any dish.
Md Whitesrabel
[email protected]This is the best wasabi sour cream I've ever had! It's so creamy and flavorful. I could eat it with anything.
Harees jamil
[email protected]This wasabi sour cream is so easy to make and it's so versatile. I've used it as a dipping sauce for veggies, as a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Samantha Pelletier
[email protected]I'm not usually a fan of wasabi, but this sour cream was amazing! The sour cream mellowed out the heat of the wasabi, and the result was a creamy, flavorful sauce that was perfect for dipping.
Hassan Abdirisak
[email protected]Easy to make and oh so delicious! I made this to go with some sushi I made at home. It was the perfect dipping sauce.
Kanchan Koirala
[email protected]This wasabi sour cream was a hit at my party! It had the perfect balance of spice and tanginess. I served it with veggie crudités, and it was a great way to start the evening.