WASABI VINAIGRETTE
Make and share this Wasabi Vinaigrette recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- In a jar, combine wasabi powder and water. Let stand 5 minutes.
- Add vinegars and whisk to combine.
- Stir in oil and shake well to combine.
- Add parsley and salt (if desired) and shake well before serving.
Nutrition Facts : Calories 1082.2, Fat 121.7, SaturatedFat 16.8, Sodium 15.3, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.7
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Dj LAMAR 254
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet, sour, and spicy.
Amenuvor Margaret
[email protected]This vinaigrette is a great way to add a little something extra to your salad. It's also very easy to make, and it's a great way to use up leftover wasabi.
Oluwa Bulker
[email protected]This vinaigrette is a bit too spicy for me, but it's still very good. I would recommend using less wasabi if you don't like spicy food.
Reuben Ogheneyole
[email protected]Not bad, but not great either.
CANDICE G
[email protected]This vinaigrette is a great way to add a little something extra to your salad. It's also very easy to make, and it's a great way to use up leftover wasabi.
Andom Lynch
[email protected]I love the spicy kick that this vinaigrette gives to my salads. It's also very easy to make, which is a bonus.
Sardar Shakir
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet, sour, and spicy.
uche okpara
[email protected]This vinaigrette is a bit too oily for my taste, but it's still very good. I would recommend using less oil if you don't like oily dressings.
Mehtab Khaliq
[email protected]This vinaigrette is a great way to add a little something extra to your salad. It's also very easy to make, and it's a great way to use up leftover wasabi.
Zac Nolan
[email protected]Not bad, but not great either.
Rwambara George
[email protected]This vinaigrette is a bit too spicy for me, but it's still very good. I would recommend using less wasabi if you don't like spicy food.
BANGLADESH TOP 2
[email protected]This vinaigrette is a great way to use up leftover wasabi. It's also a great way to add a little spice to your dishes.
Ok Ok
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit at parties.
Vivian Hicks
[email protected]This vinaigrette is perfect for when you want to add a little something extra to your salad. The wasabi gives it a nice spicy kick, and the sesame oil adds a nutty flavor.
Md Ahosan Habib
[email protected]This vinaigrette is a great way to add a little kick to your food. It's also very easy to make, which is a bonus.
Kashanaqeel Kashi malik
[email protected]Easy to make and very tasty. Great on salads, fish, or chicken.
Popstar mc
[email protected]This wasabi vinaigrette is a great way to add a little spice and flavor to your favorite dishes. I used it on a salad with grilled chicken and it was delicious.